What are Beefeater gin-based cocktails that aren't sweet?
Cocktail Colin says:
If you're seeking a Beefeater gin-based cocktail that isn't leaning too sweet, the *Dry Martini* with its classic appeal might be your best bet. Boasting an impressive rating of 4.78/5, this cocktail has withstood the test of time and trends with its smooth and sophisticated taste. Made with 60ml of gin and a mere 10ml of white vermouth, the Dry Martini earns its name by delivering a dry and crisp flavor, making it an ideal choice for those who prefer a less sweet experience. The gin's robust juniper notes are accentuated without the addition of sugary ingredients, allowing its natural flavors to shine.
The *Gin And Tonic* also stands out as a refreshing and more austere option. Rated at 4.5/5, this classic cocktail pairs the herbal complexities of gin with the quinine-based bitterness of tonic water, crafting a crisp and effervescent beverage that is anything but sweet. Served with a slice of lime, it offers a subtle zest that complements the botanical notes of the gin rather than overpowering them with sweetness, making it both a casual and sophisticated drink choice.
Both of these cocktails highlight the bold flavors of Beefeater gin without the addition of sugary notes, ensuring a delightful sip for those who enjoy their drinks on the drier side.
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We found 9 cocktails matching your search
Timeless Elegance in a Glass
Dry Martini
Gin, Vermute branco
A Timeless Gin Tradition
Gimlet
Gin, Suco de limão, Açúcar / xarope simples
Gin, Citrus, Perfection
Gin
Gin, Orange liqueur, Boker's bitters, Açúcar / xarope simples
Crisp, refreshing classic.
Gin And Tonic
Gin, Água tônica
Floral gin refreshment
Elderflower Gin & Tonic
Gin, Licor de flor de sabugueiro, Água tônica, Limão
Sip into Paradise with Beefeater Island
Beefeater Island
Gin, Suco de limão, Água com gás, Açúcar
Gin and Zonic
Dry gin, Água tônica, Limão
Gin And Tonic Bitter Lime
Gin, Suco de limão, Bitters aromáticos, Água tônica
Gin Garden Martini
Gin, Suco de maçã, Xarope de flor de sabugueiro, Pepino
All Cocktails
Tropical refreshment redefined.
Watermelon Caipirinha
Cachaça, Limão, Melancia
Sweet strawberries meet Brazilian spirit.
Strawberry Caipirinha
Cachaça, Morango, Limão, Açúcar
Brazil in a glass
Caipirinha
Cachaça, Limão, Açúcar
Tangy zest meets sweet marmalade!
Marmalade Sour
Cachaça, Lemon juice, Bitter de laranja, Ovo, Marmelada
Fusion of Cultures, Blend of Flavors
Rabo-de-Galo
Cachaça, Amaro, Vermute vermelho, Bitters de grapefruit
Zesty Brazilian vibe in every sip
Brazilian Crush
Cachaça, Suco de limão, Grenadine, Laranja
A zesty twist on a classic favorite.
Brazilian Mule
Cachaça, Ginger beer, Limão
A Brazilian twist with berry delight!
Berry Caipirinha
Cachaça, Limão, Açúcar, Amoras
Fizz with a Citrus Twist
Lemon Garden Fizz
Cachaça, Champanhe / prosecco, Lemonade, Açúcar / xarope simples
Eclectic citrus with a Brazilian twist.
S.a.b.i Martini
Cachaça, Licor de limão, Pimm's No. 1, Suco de laranja
FAQ's
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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