What is something rather light on the alcohol but not without?
Cocktail Colin says:
If you're looking for a refreshing cocktail that's on the lighter side when it comes to alcohol content but still offers a delightful experience, the top choices from our list might be just what you need. The Spritz Al Bitter stands out with its 9% alcohol content and a high rating of 4.57. This Italian classic combines prosecco and Campari with soda water to create a bubbly and slightly bitter drink, ideal for warm weather or as a sophisticated pre-dinner aperitif.
Another excellent option is the Elderflower Spritz, rated at 4.4 and containing only 7.8% alcohol. This cocktail brings a floral elegance with elderflower liqueur mingled with crisp white wine and the effervescence of soda water. It’s perfect for spring and summer gatherings and is loved for its light and fragrant profile.
Both of these cocktails are not only low in alcohol but also offer a refreshing and sophisticated drinking experience, perfect for those occasions when you want something light but still enjoyable.
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We found 9 cocktails matching your search
Bittersweet elegance in a glass.
Spritz Al Bitter
Campari, Champanhe / prosecco, Água com gás
Bubbles and Blossoms
Elderflower Spritz
Licor de flor de sabugueiro, Vinho branco, Água com gás
Effervescent elegance in a glass.
Aperol Spritz
Aperol, Champanhe / prosecco, Água com gás
Classic and clear-headed delight
Keep Sober
Grenadine, Água tônica, Xarope de limão
Elegant Blossoms in a Glass
Eldercooler
Vermute branco, Água com gás, Xarope de flor de sabugueiro
New World Spritz
Vodka, Água com gás, Açúcar / xarope simples, Limão, Folhas de manjericão
Tipsy Too
Gin, Vinho branco, Lemonade
Power Shandy
Vodka, Lager, Smirnoff Ice
Alcoholic Strawberryade
Vodka, Licor de morango, Lemonade
All Cocktails
Tropical refreshment redefined.
Watermelon Caipirinha
Cachaça, Limão, Melancia
Sweet strawberries meet Brazilian spirit.
Strawberry Caipirinha
Cachaça, Morango, Limão, Açúcar
Brazil in a glass
Caipirinha
Cachaça, Limão, Açúcar
Tangy zest meets sweet marmalade!
Marmalade Sour
Cachaça, Lemon juice, Bitter de laranja, Ovo, Marmelada
Fusion of Cultures, Blend of Flavors
Rabo-de-Galo
Cachaça, Amaro, Vermute vermelho, Bitters de grapefruit
Zesty Brazilian vibe in every sip
Brazilian Crush
Cachaça, Suco de limão, Grenadine, Laranja
A zesty twist on a classic favorite.
Brazilian Mule
Cachaça, Ginger beer, Limão
A Brazilian twist with berry delight!
Berry Caipirinha
Cachaça, Limão, Açúcar, Amoras
Fizz with a Citrus Twist
Lemon Garden Fizz
Cachaça, Champanhe / prosecco, Lemonade, Açúcar / xarope simples
Eclectic citrus with a Brazilian twist.
S.a.b.i Martini
Cachaça, Licor de limão, Pimm's No. 1, Suco de laranja
FAQ's
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
A FAQ question goes here
Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries
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