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Make me a cocktail with Appleton Rum, amaretto, egg whites, lemon juice, lime juice, simple syrup, Angostura bitters, Dillon's orange bitters, ice, and water.

Cocktail Colin says:

I have found a cocktail that includes rum, amaretto, egg whites, lemon juice, lime juice, simple syrup, and Angostura bitters. This cocktail has a high rating and features a combination of sweet and sour flavors with a smooth texture from the egg whites. It is served cold in a whisky glass. Enjoy!

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Tag

Rum

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You asked: Cocktail recipe with Appleton Rum, amaretto, egg whites, and citrus juices. We found 10 cocktails answering the question.

Crisp, tart, and irresistible.

Appletini

Vodka, Apple liqueur, Sour mix

Sweet almond with a tangy twist

Amaretto Sour

Amaretto, Lemon juice, Aromatic bitters, Egg

A warm and potent citrus symphony.

Martin's Rum

Dark rum, Whiskey, Overproof rum, Lime juice, Orange juice, Lemon juice, Sugar / simple syrup, Sugar

A fruity kick to your classic Margarita.

Apple Orange Margarita

Tequila blanco, Cointreau, Apple liqueur, Lime juice, Orange juice

Warmth in every sip.

An Apple a Day

Whiskey, Sherry (droog), Honing siroop, Aromatische bitters

Crisp and sweet with a twist.

Apple Martini

Vodka, Apple schnapps, Cointreau

A tangy twist on the classic martini.

Sour Apple Martini

Vodka, Apple schnapps, Lime juice, Sugar / simple syrup

Apple Delight Meets Citrus Splash

Bad Apple

White rum, Apple liqueur, Blue curaçao, Lemonade, Lime cordial

Elegant, potent blend of apple and rum

Liberty

White rum, Apple brandy, Icing sugar

Caramel Apple Martini

Butterscotch schnapps, Apple vodka, Apple schnapps, Caramel syrup

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FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

What flavors can I expect from a cocktail with rum and amaretto?

Cocktails with rum and amaretto typically feature a mix of sweet and nutty flavors, often balanced with citrus juices for a refreshing finish.

What is the role of egg whites in a cocktail?

Egg whites add a smooth, frothy texture to cocktails, giving them a creamy mouthfeel without altering the drink's flavor.

Why are bitters used in cocktails?

Bitters are used to add complexity and depth to cocktails. They enhance flavors and provide a slight aromatic bitterness that balances sweetness and acidity.

How should a rum-based cocktail be served?

Rum-based cocktails can be served in various ways depending on the recipe. Many are served cold in lowball or highball glasses, often with ice.

What is simple syrup and why is it used in cocktails?

Simple syrup is a solution of sugar dissolved in water. It is used in cocktails to add sweetness and help blend flavors uniformly.

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