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Cocktails We Love
Sweet Flower
Sweet Flower Peach schnapps, Grenadine, Lemon juice, Orange juice
Death In The Afternoon
Death In The Afternoon Absinthe, Champagne / prosecco, Sugar / simple syrup
Spicy Rum Sour
Spicy Rum Sour Spiced rum, Lime juice, Pineapple juice, Sugar / simple syrup, Chilli peppers, Egg
Honeysuckle Daiquiri
Honeysuckle Daiquiri White rum, Honey syrup, Orange juice, Lemon juice
Grapefruit Cosmopolitan
Grapefruit Cosmopolitan Grapefruit gin, White port, Lime juice, Cranberry juice, Sugar / simple syrup
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

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Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Strong Cocktails

Explore 136 Strong cocktail recipes.

Strong cocktails make no apology for their alcohol — they're built around it rather than around it. The Long Island Iced Tea is the obvious anchor: vodka, gin, rum, tequila and triple sec stacked together with lemon and a splash of cola, the only thing keeping the proof from being obvious. The Earthquake puts cognac and absinthe in equal parts and lets the absinthe do the texture work.

The BVD pulls brandy, vermouth and Dubonnet together for a higher-proof aperitif that still reads as drink-shaped rather than shot-shaped. Across the list you'll see both flavours of strong — the multi-spirit stack like the Long Island, and the high-proof stir-down where two or three potent ingredients sit honestly together. Spirit-forward Manhattans, Old Fashioneds, Vespers and Boulevardiers tend to land on this list as well, even though they're not advertised as boozy in the same loud way.

What ties them together is structure rather than mixer — these drinks don't lean on soda or juice to do their work. Most are stirred or shaken short, most are best served in smaller glassware than the long-format equivalents, most reward the better spirits because there's nowhere for cheap booze to hide, and most are not session drinks. One properly built strong cocktail is usually enough; two is sometimes too many.

They reward sipping rather than chugging — the heat is part of the drink, not a side effect.