Zante Sex On The Beach Cocktail recipe
Rating
Zante Sex On The Beach is a bright, fruit-forward vodka cocktail that riffs on the easy-drinking “Sex on the Beach” family of serves. Rather than leaning on cranberry, you’ll find it steers into citrus and peach with a touch of liqueur-driven sweetness, giving it a slightly more orange-led, sunshine style. It sits firmly in the modern, holiday-cocktail lane: colourful, approachable, and built for sipping when you want something playful rather than spirit-forward.
On the palate, vodka keeps the base clean while peach schnapps brings a soft, candied stone-fruit sweetness. Triple sec adds a sharper orange note that lifts the blend and stops it feeling flat, while orange juice stretches everything into a long, juicy mid-palate. Grenadine rounds it out with a deeper sweetness and a gentle red-fruit edge, giving you a sweeter finish and that signature blush of colour.
Serve it in a cocktail glass when you’re after a crowd-pleaser that tastes like a getaway. You’ll enjoy it most if you like sweet, citrusy drinks with a smooth, low-bite profile—ideal for warm evenings, parties, and any moment that calls for something bright and uncomplicated.
Microbadges
Tags
Method
How to make a Zante Sex On The Beach
- Vodka 30ml, Peach schnapps 30ml, Triple sec 30ml, Orange juice 120ml, Grenadine 15ml
-
- Add all the ingredients to a shaker with ice and shake well
-
- Strain into a chilled highball glass over ice
-
- Garnish with two cherries on a cocktail stick and serve
Power tips
Elevate the Zante Sex On The Beach with these master mixologist tips
Upgrade to premium
And receive world class tips on how to raise your cocktails to the next level.
Find out more- Upgrade to premium to receive power tips from top bartenders around the world. Raise you mixology game.
- Read the tweaks that take this simple cocktail to the next level of greatness. Become the next best mixologist which people all talk about.
Your private tasting notes
FAQ's
How do you properly combine the ingredients for the Zante Sex On The Beach cocktail?
To properly combine the ingredients for the Zante Sex On The Beach, fill a shaker with ice. Add the vodka, peach schnapps, triple sec, and orange juice. Shake well until the outside of the shaker feels cold. Strain into a chilled cocktail glass and gently pour the grenadine over the back of a spoon so it settles at the bottom for a layered effect.
What is the ideal glass for serving the Zante Sex On The Beach?
The ideal glass for serving the Zante Sex On The Beach is a cocktail glass. This choice helps to present the drink's color gradation beautifully, and its wide rim accommodates garnishes easily, enhancing the drinking experience.
What garnishes work well with the Zante Sex On The Beach to enhance its presentation?
A slice of orange or a maraschino cherry works well as garnish for the Zante Sex On The Beach. These garnishes not only enhance the visual appeal of the drink but also complement its fruity flavor profile.
How does the alcohol content of the Zante Sex On The Beach compare to a standard cocktail?
The Zante Sex On The Beach has an alcohol content of 12.67%, which is slightly lower than the average for cocktails, which typically range from 15% to 30% alcohol by volume (ABV). This makes it a milder option for those looking to enjoy a cocktail with a bit less alcohol.
Can the Zante Sex On The Beach be customized for those who prefer a sweeter or less alcoholic drink?
Yes, the Zante Sex On The Beach can be easily customized. For a sweeter taste, you can increase the amount of grenadine or orange juice. If you prefer a less alcoholic drink, you can reduce the amounts of vodka, peach schnapps, and triple sec, or opt for a non-alcoholic peach or orange-flavored syrup as a substitute.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11. Or become a premium member to rise to cocktail greatness.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Access to Cocktail Colin; ask Cocktail Colin anything on an individual cocktail and he'll give you the answers you need.
- Create personalised cocktail menus for all your events, bars or parties
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A personalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
Have you tried our Wordpress Plugin?
Download our plugin and embed cocktail recipes directly onto your own site or blog.
Choose from our whole recipe database, or choose a specific cocktail made with a certain ingredient, and let us place a beautiful recipe on your own site.
Find out moreYou might also like
Experience this classic mix of vodka and gin
Vesper
Vodka, Gin, Lillet Blanc
Experience this smooth coffee and vodka combination
White Russian
Vodka, Coffee liqueur, Cream
Dive into this vibrant watermelon and vodka fusion.
Watermelon Fruitini
Vodka, Sugar / simple syrup, Watermelon
Experience this crisp vodka cocktail with a sparkling finish.
French 76
Vodka, Champagne / prosecco, Sugar / simple syrup, Lemon juice
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me a Cocktail community member and get access to an even more powerful creator.
Start creatingBuild your bar
Tell us what you have at home and we'll find a delicious cocktail for you to make right now.
Register as a Make Me a Cocktail community member and we'll save your ingredients list so you can come back to it at any time.
Create My Bar
Cocktail Colin
Your cocktail expert
Hi! I'm Cocktail Colin
Ask me anything about this cocktail - how to make it, substitutions, variations, or any other questions!
Become a member to access Cocktail Colin
Become a member (for free) to pick Cocktail Colin's cocktail filled brain on everything on this cocktail, from substitutions, if you can use what you have, to serving suggestions and more.
Become a member
Comments