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Make Me a Cocktail

Hot Lips
Cocktail recipe

Rating

4.36 / 5
The Hot Lips cocktail, crafted by the renowned NYC bartender Jessica González, is a modern twist on the traditional margarita.... ... more The Hot Lips cocktail, crafted by the renowned NYC bartender Jessica González, is a modern twist on the traditional margarita. Originating from the NOMAD bar in New York, it infuses the fiery heat of jalapeño into tequila, adding a spicy kick that tantalizes the taste buds. This cocktail is a flavorful fusion of smoky mezcal and the tropical sweetness of pineapple juice, balanced by the tartness of freshly squeezed lemon juice. The addition of vanilla and sugar cane syrup rounds out the drink with a smooth finish. It's perfect for those who enjoy bold flavors with a touch of heat.
Check out all our FAQ's on the Hot Lips drink
Invented
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Jessica Gonzalez (2010s)
Recipe source
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The Educated Barfly
Base ingredient
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Vodka
Calories
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146 calories
Garnish
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None required
Alcohol content
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20% | 1.88 units *

Tags

Vodka ingredient icon
Vodka cocktails
Spicy
Summer

Method
How to make a Hot Lips

Serves 1 · Takes 5 minutes
Vodka 22 ml, Mezcal 22 ml, Lemon juice 15 ml, Suco de abacaxi 15 ml, Xarope de baunilha 15 ml, Açúcar / xarope simples 1 tsp
Begin by adding all the ingredients into a mixing tin
Carefully stir the mixture to blend the flavors thoroughly
Do not shake
Once mixed, pour into your choice of glass
Delight in the spicy, fruity blend of the Hot Lips cocktail, served over ice
~ Ensure the jalapeño is infused into the tequila to the desired spiciness before preparing the cocktail. ~

Power tips
Elevate the Hot Lips with these master mixologist tips

To enhance the smoky depth of the mezcal, lightly mist the inside of your cocktail glass with mezcal before pouring the stirred mixture. This will add an aromatic layer that pairs beautifully with the other ingredients.
Infuse your simple syrup with jalapeño by simmering it with fresh slices and allow it to steep for about 10 minutes. This adds an extra spicy kick to emphasize the background noted heat without overpowering.

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Shake  · 

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Comments

FAQ's

Origins history icon

What is the origin of the Hot Lips cocktail?

The Hot Lips cocktail was crafted by Jessica González, a renowned bartender from the NOMAD bar in New York City. This modern cocktail is a creative twist on the traditional margarita, incorporating spicy notes with the heat of jalapeño-infused tequila, which lends a unique and tantalizing kick to the drink. Though not rooted in a long historical tradition like some classic cocktails, its creation in a prominent New York City bar highlights the dynamic and evolving nature of cocktail culture, showcasing how contemporary mixologists are pushing the boundaries of flavor profiles.

Ingredient substitutions icon

Can I substitute any ingredients in the Hot Lips cocktail if I don't have them on hand?

Yes, ingredient substitutions can be made if certain items are not readily available. For instance, if you're out of mezcal, you could use a smoky scotch or a different type of tequila to maintain the spirit's essence. If you don't have vanilla syrup, a bit of vanilla extract mixed with sugar could work as a substitute, though it might slightly alter the taste. For a non-alcoholic version, consider using non-alcoholic spirits that mimic vodka and mezcal for a similar experience. These substitutions might alter the flavor profile a bit, but they can still deliver a delightful cocktail experience.

Occasion suitability icon

What occasions are suitable for serving the Hot Lips cocktail?

The Hot Lips cocktail is an excellent choice for lively gatherings and events where you want to impress your guests with a unique and flavorful drink. Its bold and spicy profile makes it ideal for social occasions such as cocktail parties, summer barbecues, and themed nights where an intriguing beverage is sure to be appreciated. This cocktail's modern twist and distinctive ingredients can also make it stand out at a mixology-focused event or a casual gathering with friends. The spicy kick from the jalapeño-infused tequila makes it particularly fitting for Cinco de Mayo celebrations or any occasion that celebrates contemporary cocktail craftsmanship.

Food pairings icon

What types of food pair well with the Hot Lips cocktail?

Given its spicy and citrusy character, the Hot Lips cocktail pairs exceptionally well with foods that can balance its intensity. Consider serving it alongside dishes that have complementary flavors, such as spicy Mexican foods, to echo its jalapeño heat, or with mild or creamy appetizers like avocado-based dips or cream cheese-stuffed jalapeños, which can provide a soothing counterbalance to the cocktail's kick. Grilled seafood and tangy ceviche would also align beautifully with the cocktail’s pineapple and lemon juice components, providing a delightful culinary experience that complements the drink's complex flavors.

Alcohol content comparison icon

How does the alcohol content of the Hot Lips cocktail compare to other cocktails?

With an alcohol content of 20%, the Hot Lips cocktail sits at a moderate level compared to many traditional cocktails. For context, classic cocktails like the Martini or Manhattan can typically contain alcohol content upwards of 25-30%, given their higher spirit ratios. In contrast, cocktails like the Mimosa or Bellini have a lower alcohol content, usually around 7-12% due to their incorporation of champagne or sparkling wine. The balance of 20% in the Hot Lips is ideal for those who seek a drink potent enough to provide a kick, yet smooth enough to enjoy without overwhelming the palate or dominating the drinking experience.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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