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Make Me a Cocktail

Ciderlada™
Cocktail recipe

Rating

4 / 5
A gluten-free twist on the classic Mexican cerveza cocktail, created for people who love the taste of a Michelada but... ... more A gluten-free twist on the classic Mexican cerveza cocktail, created for people who love the taste of a Michelada but no longer enjoy drinking beer. Casa Cobre Original Real Sangrita and chilled cider combine for a one-of-a-kind drink experience.
Check out all our FAQ's on the Ciderlada™ drink
Base ingredient
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Cider
Calories
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250 calories
Garnish
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Tajín seasoning or salt rim and a fresh lime wedge
Alcohol content
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3.53% | 1.8 units *

Tags

Cider ingredient icon
Cider cocktails
tag icon
2-ingredient cocktail
Summer
Refreshing

Method
How to make a Ciderlada™

Serves 1 · Takes 5 minutes
Sidro 12 oz (Stella Artois Cidre, chilled), Sangrita 5 oz
Rub a lime wedge around the rim of the glass, then dip the rim into Tajín seasoning or salt
Add a few large ice cubes
Pour 4 oz of sangrita into the glass, followed by 12 oz of chilled cider
Top with the remaining 1 oz of sangrita for an extra spicy kick
Garnish with a fresh lime wedge

Power tips
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·  Rim  ·  Garnish  · 

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Comments

FAQ's

Origins history icon

Why was the Ciderlada™ created?

The Ciderlada™ was created as a gluten-free alternative to the classic Mexican cerveza cocktail, the Michelada. This drink is tailored for individuals who enjoy the refreshing mix of Latin-inspired flavors but prefer to avoid beer, either due to dietary restrictions or personal preference. The combination of Casa Cobre Original Real Sangrita with chilled cider offers a distinctive taste experience, catering to those who love the spiciness and tanginess traditionally found in a Michelada, but with a cider twist.

Ingredient specifics icon

What type of cider should be used in a Ciderlada™?

The Ciderlada™ calls for a cider that is crisp and refreshing. For this cocktail, Stella Artois Cidre is recommended, as it provides a smooth, fruity flavor profile that complements the spicy and tangy notes of the Casa Cobre Original Real Sangrita. However, any high-quality cider that is similarly balanced can be used. Ideally, the cider should be well-chilled before mixing to enhance the drink's refreshing qualities when served.

Dietary considerations icon

Is the Ciderlada™ suitable for a gluten-free diet?

Yes, the Ciderlada™ is suitable for a gluten-free diet, which is one of its unique selling points. Unlike the traditional Michelada, which uses beer (a gluten-containing ingredient), the Ciderlada™ substitutes beer with cider, a naturally gluten-free beverage. This makes it an excellent option for people with celiac disease or those following a gluten-free lifestyle who still wish to enjoy a flavorful and refreshing cocktail.

Food pairings icon

What foods pair well with the Ciderlada™?

The Ciderlada™ pairs wonderfully with a variety of foods, particularly those that enhance the savory and spicy elements of the drink. It goes well with Mexican and Latin-inspired dishes such as tacos, nachos, or spicy salsas. Barbecue or grilled meats can also complement the Ciderlada™'s robust flavors. The drink's tangy and crisp nature also pairs nicely with seafood dishes like ceviche or fish tacos. The key is to choose foods that balance with and enhance the drink's spiciness and refreshing quality.

Occasion suitability icon

What occasions are ideal for serving a Ciderlada™?

The Ciderlada™ is ideal for casual gatherings and fiestas, where its refreshing and tangy taste can be appreciated. It's perfect for hot summer days and outdoor picnics, being a chilled drink that provides a cooling effect. Its association with Mexican-inspired cocktails makes it a fitting choice for Cinco de Mayo celebrations or any themed parties centered around Latin culture. Furthermore, its gluten-free nature makes it a versatile choice for various dietary needs, suited for diverse gatherings.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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