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Cocktails We Love
Gin Basil Smash
Gin Basil Smash Dry gin, Lemon juice, Sugar / simple syrup, Basil leaves
Tropical Coffee Margarita
Tropical Coffee Margarita Tequila blanco, Coffee liqueur, Lime juice, Mango syrup
Santa's Hat
Santa's Hat Cherry brandy, Lemon juice, Grenadine, Egg
Dry Martini 'Preferred'
Dry Martini 'Preferred' Dry gin, White vermouth, Orange bitters
Ultima Palabra
Ultima Palabra Mezcal, Green Chartreuse, Pineapple juice, Lime juice, Maraschino cherry, Water
Level Up
Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
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Make Me a Cocktail

Blog

Exciting New Updates

12 years ago

This week has been exciting for us as we've rolled out two new great features on the site, and expanded our cocktail lists and microbadges. We knew that our My Bar feature was limited by our current s...

The problem with cocktail

12 years ago

Firstly, God Damn do I love this film, (the 1988 hollywood version not the more recent Far Eastern variations) it is one of those films that I could watch over and over and over again, and Tom Cruise...

The Process of Making Cachaca

12 years ago

Made from fermented sugarcane juice, Cachaca is considered as one of the most popular liquors in Brazil. Also known as pinga, caninha, and aguardente, Cachaca is a top spirit, which can be drunk witho...

We're Looking For You!

13 years ago

Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site. We wanted to bring great content to our already great d...

Fresh Fruit Juice In Cocktails

13 years ago

Facing a large party or in search of convenience, the cocktail connoisseur can be tempted by bottled juices. They boast impressive shelf lives, simplicity and no messy fruit peels to contend with. How...

Ooooo Our New Promotional Video

13 years ago

Its been a busy old week here at MMAC HQ, but we can finally show off our lovely promotional video that we've finished up a couple of days ago. We're super excited to get this out there and start brin...

ITS RELEASED!!!

13 years ago

We are proud, oh so proud, to release the NEW Make me a Cocktail, which we've cleverely named version 2.5. The new update comes with a massive sleuth of added functionality, new imagery, new additions...

MMAC v2.5 Is Round The Corner

13 years ago

Maybe you've noticed from some of our social network postings, or maybe you read an earlier blog post that we were creating a new version of Make Me A Cocktail, or maybe, just maybe, you're reading th...

If you like the Piña Colada

13 years ago

Just two years after Puerto Rico became a Commonwealth of the United States, on August 15, 1954, at the Beachcomber Bar in the Caribe Hilton Hotel in San Juan, bartender Ramón "Monchito" Marrero suppo...

New Version In The Works

13 years ago

At Make Me A Cocktail HQ over the past few months we've been brainstorming exactly what else we'd like on the site, and how to move the site forward to a new version. We've come up with some great ide...

Some like it hot!

13 years ago

We're pleased to announce to new great features on the site - one's that have been in the pipeline for a while now. and recently we managed to implement and test thoroughly. The Hot drinks and Non-alc...

The Art and Science of Molecular Mixology

13 years ago

What better way to unwind from the demands of a busy day than relaxing with a high-tech cocktail, infused with hickory smoke and chilled with liquid nitrogen. Molecular mixology utilizes scientific pr...

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