Blog
Exciting New Updates
há 12 anos
This week has been exciting for us as we've rolled out two new great features on the site, and expanded our cocktail lists and microbadges. We knew that our My Bar feature was limited by our current s...
The problem with cocktail
há 12 anos
Firstly, God Damn do I love this film, (the 1988 hollywood version not the more recent Far Eastern variations) it is one of those films that I could watch over and over and over again, and Tom Cruise...
The Process of Making Cachaca
há 12 anos
Made from fermented sugarcane juice, Cachaca is considered as one of the most popular liquors in Brazil. Also known as pinga, caninha, and aguardente, Cachaca is a top spirit, which can be drunk witho...
We're Looking For You!
há 13 anos
Hey there fellow drinkers, embibers, travllers and wanderers. We're on the hunt for some great writers to add some guest blog posts to our site. We wanted to bring great content to our already great d...
Fresh Fruit Juice In Cocktails
há 13 anos
Facing a large party or in search of convenience, the cocktail connoisseur can be tempted by bottled juices. They boast impressive shelf lives, simplicity and no messy fruit peels to contend with. How...
Ooooo Our New Promotional Video
há 13 anos
Its been a busy old week here at MMAC HQ, but we can finally show off our lovely promotional video that we've finished up a couple of days ago. We're super excited to get this out there and start brin...
ITS RELEASED!!!
há 13 anos
We are proud, oh so proud, to release the NEW Make me a Cocktail, which we've cleverely named version 2.5. The new update comes with a massive sleuth of added functionality, new imagery, new additions...
MMAC v2.5 Is Round The Corner
há 13 anos
Maybe you've noticed from some of our social network postings, or maybe you read an earlier blog post that we were creating a new version of Make Me A Cocktail, or maybe, just maybe, you're reading th...
If you like the Piña Colada
há 13 anos
Just two years after Puerto Rico became a Commonwealth of the United States, on August 15, 1954, at the Beachcomber Bar in the Caribe Hilton Hotel in San Juan, bartender Ramón "Monchito" Marrero suppo...
New Version In The Works
há 13 anos
At Make Me A Cocktail HQ over the past few months we've been brainstorming exactly what else we'd like on the site, and how to move the site forward to a new version. We've come up with some great ide...
Some like it hot!
há 13 anos
We're pleased to announce to new great features on the site - one's that have been in the pipeline for a while now. and recently we managed to implement and test thoroughly. The Hot drinks and Non-alc...
The Art and Science of Molecular Mixology
há 13 anos
What better way to unwind from the demands of a busy day than relaxing with a high-tech cocktail, infused with hickory smoke and chilled with liquid nitrogen. Molecular mixology utilizes scientific pr...
Assine nossa Newsletter
Receba dicas direto na sua caixa de entrada.