Its Mint Leaves week!!

Welcome to this refreshing edition of our email newsletter! This time, we're diving deep into the aromatic wonder that is mint leaves. If you’ve ever enjoyed a Mojito or a Mint Julep, you're in for a treat as we explore this versatile cocktail ingredient.

We'll take you on a flavorful journey featuring four tantalizing drinks: the Mojito Mocktail, Old Cuban, Southside, and the Queen's Park Swizzle. Get ready to muddle, mix, and sip your way through cocktail bliss!

Did you know that the refreshing mint leaves often used in your favorite Mojito or Mint Julep have a playful history as symbols of hospitality and wisdom? Ancient Greeks and Romans believed mint could aid in digestion and even boost intelligence! Cheers to reviving this delightful tradition!

A quick history lesson in Mint Leaves: From ancient Egypt to modern mixology, mint has been a cherished herb. Its journey through time—from teas and wines to the beloved Mint Julep—showcases its enduring appeal. Today, it continues to be a staple in the world of cocktails. Enjoy!

As we dive into the world of mint cocktails, don't miss out on our exclusive Olympic Cocktail Hub! With the Paris 2024 Olympics on the horizon, we've teamed up with top bartenders to create a collection of unique, Olympic-inspired cocktails.

Each drink is a tribute to the spirit and excitement of the Games, blending creativity and flavor in ways you've never experienced. Whether you're a cocktail enthusiast or a whisky aficionado, our Olympic Cocktail Hub is the perfect place to find your next favorite drink. Visit Make Me a Cocktail's Paris 2024 Olympics page and explore the official cocktails crafted to celebrate this global event!

Happy mixing all

Nick

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Some of our favourite Mint Leaves cocktails

The Mojito Mocktail is a non-alcoholic take on the classic Cuban highball traditionally made with rum. In this variant, the refreshing zesty flavour of lime juice is paired harmoniously with...

The Old Cuban cocktail is a refreshing and elegant blend of Caribbean and Cuban flavors. This cocktail was created in the late 1990s by renowned mixologist Audrey Saunders at the...

Quirky Mint Leaves fact!

Did you know that the refreshing mint leaves often used in your favorite Mojito or Mint Julep have a playful history as symbols of hospitality and wisdom? Ancient Greeks and Romans believed mint could aid in digestion and even boost intelligence! Next time you muddle mint into your cocktail, you’re not just adding flavor, you're reviving centuries of delightful tradition. Cheers to that!

Some more great Mint Leaves cocktails

The Southside cocktail is a refreshingly aromatic drink that is often likened to a minty cousin of the Mojito sans the soda water. Originating from the Prohibition era, it is...

The Queen's Park Swizzle is a refreshing cocktail that boasts a rich history, hailing from the Queen's Park Hotel in Trinidad and Tobago. This cocktail is a delightful blend of...

We've got 89 Mint Leaves cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

Paris 2024 Cocktail Olympics

Check out our Olympic Cocktail hub and get excited by all our cocktail inspired cocktails, bartender creations and more.

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Top bartender tip

"A well-chosen garnish can enhance both the flavor and appearance of your cocktail. Beyond the visual appeal, garnishes like citrus twists, olives, or cocktail onions can subtly influence the overall taste profile of your drink. Practice techniques like expressing a citrus peel to release the aromatic oils over the drink, enhancing its aroma and flavor."

A quick history lesson

A quick history lesson in Mint Leaves: Mint has been a cherished herb for thousands of years, first cultivated in ancient Egypt for medicinal and culinary purposes. The Greeks and Romans later adopted mint, using it in teas, wines, and as a breath freshener. By the 18th century, mint found its way into cocktails, notably in the British Mint Julep. Its refreshing and aromatic properties quickly made it a staple in mixology. Today, bartenders worldwide celebrate mint's versatility in classics like the Mojito and the Southside, cementing its status as a beloved cocktail ingredient.

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