Its Galliano week!!

Welcome cocktail connoisseurs! This month, we're diving headfirst into the fascinating world of Galliano. From its eye-catching golden hue to its complex blend of over 30 herbs, roots, and spices, there's a lot to love about this Italian liqueur.

Get ready to mix it up with four fabulous cocktails: Harvey Wallbanger, Espresso Galliano, Bararcuda, and Sugar and Spice. Whether you’re a seasoned bartender or a curious novice, these recipes are sure to delight.

Plus, enjoy a quirky fact and a quick history lesson on Galliano. Uncover how this tribute to an Italian war hero became a beloved staple in bars around the world. Cheers to new flavors and fun discoveries!

Happy shaking all

Nick

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Some of our favourite Galliano cocktails

The Harvey Wallbanger is reported to have been invented in 1952 by three-time world champion mixologist Donato 'Duke' Antone (Paolantonio), the brother-in-law of New York state Senator Carlo Lanzillotti.

A variation on the classic Irish Coffee, this Galliano variation is an excellent way to start the day. This version is without the traditional cream!

Quirky Galliano fact!

Quirky Galliano Fact: Did you know Galliano, with its vivid golden color and complex blend of over 30 herbs, roots, and spices, was created in 1896 as a tribute to an Italian war hero? Perfect in a Golden Cadillac or classic Harvey Wallbanger, this unique liqueur adds a touch of history and exotic flavor to any cocktail.

Some more great Galliano cocktails

The Bararcuda is a vibrant and luxurious cocktail that brings together the rich sweetness of Galliano, the crispness of lime juice, and the tropical notes of pineapple juice with the...

Invented by Wayne Collins and shown on BBC's Something for the Weekend, this recipe uses a pre-prepared garam masala spiced pineapple. The recipe involves a little more work but it...

We've got 40 Galliano cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

The latest from our Level-up series

Whether you're a beginner bartender or a seasoned mixologist, our Level Up series is designed to elevate your skills to new heights.

Our top ten Galliano recipes!

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Top bartender tip

"Shaking is crucial for emulsifying vinaigrettes and cocktails, but not suitable for delicate ingredients that can break apart or become overworked"

A quick history lesson

A quick history lesson in Galliano First crafted in 1896 by Italian distiller Arturo Vaccari, Galliano is a golden liqueur named after Italian war hero Giuseppe Galliano. This uniquely complex spirit blends Mediterranean flavors with its star ingredient, star anise, capturing the romantic essence of Italy. Known for its striking bottle designed to emulate a Roman column, Galliano swiftly became a mixologist's dream, bringing unparalleled depth to classics like Harvey Wallbanger and Golden Cadillac. Whether you savor it neat or in a crafted cocktail, Galliano is a timeless testament to Italian ingenuity and spirit.

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