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#16 / 20 in Gold Rum Cocktails
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#225 / 259 in Pineapple Juice Cocktails
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#306 / 365 in Lemon Juice Cocktails
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#147 / 221 in Sugar Syrup Cocktails
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#12 / 13 in Pepper Cocktails
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#126 / 166 in Angostura Bitter Cocktails
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#7 / 8 in Fernet Branca Liqueur Cocktails
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#3 / 4 in Falernum Cocktails

Dead Man's Chest

Name: Dead Man's Chest
Prep time: 2 min
Cook time: 2 min
Total time: 4 min
Yield: 1
Cuisine: cocktail
Ingredients: 1/2 oz Pineapple Juice; 1/2 oz Lemon Juice; 1 cup Sugar Syrup; 2 tbsp Pepper; 6 dashes Angostura Bitter; 3/4 oz Gold Rum; 3/4 oz Fernet Branca Liqueur; 1/4 oz Falernum

Cocktail recipe

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Rating: 3.47 / 5

3.47 stars based on 4 votes with 0 being the worst and 5 being the best

Added on 9th Feb 2017

Glass type

Highball glass

8 ingredients

1/2 oz1.4cl14ml1/2 oz1/2 ozPineapple Juice
1/2 oz1.4cl14ml1/2 oz1/2 ozLemon Juice
1 cup1 cup1 cup1 cup1 cupSugar Syrup
2 tbsp2 tbsp2 tbsp2 tbsp2 tbspPepper
6 dashes6 dashes6 dashes6 dashes6 dashesAngostura Bitter
3/4 oz2.1cl21ml3/4 oz3/4 ozGold Rum
3/4 oz2.1cl21ml3/4 oz3/4 ozFernet Branca Liqueur
1/4 oz0.7cl7ml1/4 oz1/4 ozFalernum

Change measure

Method

Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve.

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1/2 ozPineapple Juice ()
1/2 ozLemon Juice ()
1 cupSugar Syrup ()
2 tbspPepper ()
6 dashesAngostura Bitter ()
3/4 ozGold Rum ()
3/4 ozFernet Branca Liqueur ()
1/4 ozFalernum ()

Add to My Bar

1/2 ozPineapple Juice
1/2 ozLemon Juice
1 cupSugar Syrup
2 tbspPepper
6 dashesAngostura Bitter
3/4 ozGold Rum
3/4 ozFernet Branca Liqueur
1/4 ozFalernum

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Source - Amazon View on Amazon

Source: https://makemeacocktail.com/cocktail/8425/dead-man-s-chest/

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Dead Man's Chest