Added on

Method
Make a peppercorn syrup by combining the pepper and the sugar syrup over heat. Blend and strain. Then add all the other ingredients into a shaker with ice, along with the peppercorn syrup. Give a good hard shake and strain over crushed ice. Garnish with a lemon peel twist and serve.
Collections
More
Add to a list
You need to be a member in create and edit lists. Register here
Already a member? Login.
Add to basket
- 15mlPineapple Juice ()
- 15mlLemon Juice ()
- 240mlSugar Syrup ()
- 2 tablespoonsPepper ()
- DashAngostura Bitters ()
- 22.5mlGold Rum ()
- 22.5mlFernet-Branca Liqueur ()
- 7.5mlFalernum ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/8425/dead-man-s-chest/
Comments
Coming soon