Dutch Breakfast
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Dutch Breakfast
Cocktail recipe

Rating

3.57 / 5
The Dutch Breakfast cocktail is a delightfully zesty and creamy concoction that plays with the taste buds by blending the smooth, egg-based texture of Advocaat with the sharpness of fresh ... more The Dutch Breakfast cocktail is a delightfully zesty and creamy concoction that plays with the taste buds by blending the smooth, egg-based texture of Advocaat with the sharpness of fresh lemon juice. The addition of dry gin provides a crisp backbone to the drink, complementing the vanilla and spice notes imparted by the Galliano liqueur. With an undercurrent of sweetness from the sugar syrup, the Dutch Breakfast offers a unique sipping experience reminiscent of a lavish morning treat. Served in a classic cocktail glass, this beverage presents an elegant and indulgent option for those looking to explore beyond traditional cocktail flavors.
Base ingredient
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Galliano
Garnish
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Orange
Alcohol content
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20.58% | 2.74 units *

Cocktail glass

Ingredients

oz
ml
cl
Galliano cocktail ingredient
Galliano
Teaspoon Teaspoon Teaspoon
Lemon Juice cocktail ingredient
Lemon Juice
30ml 1oz 3cl
Sugar Syrup cocktail ingredient
Sugar Syrup
7.5ml ¼oz 0.8cl
Advocaat cocktail ingredient
Advocaat
45ml 1½oz 4.5cl
Dry gin cocktail ingredient
Dry gin
45ml 1½oz 4.5cl

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Method

Serves 1 · Takes 3 minutes
Add all the ingredients to a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass, garnish with an orange zest twist and serve

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