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Dutch Breakfast
Cocktail recipe

Rating

3.57 / 5

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Dutch Breakfast sits in that playful, dessert-leaning corner of the sour family, where gin meets rich liqueurs for something that... ... more

Dutch Breakfast sits in that playful, dessert-leaning corner of the sour family, where gin meets rich liqueurs for something that feels both bracing and indulgent. You’ll find it reads like a modern, bar-built riff rather than a storied classic: a cheeky name, a clear Dutch nod via advocaat, and a structure that borrows the familiar balance of spirit, citrus, and sweetener.

Serve it in a cocktail glass when you want something that drinks like a treat but still feels “cocktail” rather than pudding. It suits brunch-in-spirit evenings, winter gatherings, or any time you’re craving a citrusy, creamy sip with a botanical kick—especially if you like your sours richer and more decadent.

Check out all our FAQ's on this cocktail
Base ingredient
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Galliano
Calories
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297 calories
Garnish
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Orange
Alcohol content
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20.58% | 2.74 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

Dry gin and lemon juice lead with crisp juniper and bright citrus, while advocaat brings a thick, eggy vanilla richness that turns the sip custardy; a teaspoon of Galliano adds a faint anise-herbal lift, and simple syrup rounds the edges into a sweet-tart finish. It works because the lemon’s acidity and gin’s bite cut through the creamy sweetness, appealing to sour lovers who also want a dessert-like, silky drink.

Method
How to make a Dutch Breakfast

Serves 1 · Takes 3 minutes
Dry gin 45ml, Galliano Teaspoon, Advocaat 45ml, Lemon juice 30ml, Sugar / simple syrup 7.5ml
Add all the ingredients to a cocktail shaker with ice and shake well
Strain into a chilled cocktail glass, garnish with an orange zest twist and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  ·  Strain  ·  Garnish  ·  Zest  ·  Twist  · 

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Comments

FAQ's

Ingredient specifics icon

What is the flavor profile of the Dutch Breakfast cocktail?

The Dutch Breakfast cocktail has a unique flavor profile that combines the rich and creamy texture of Advocaat, which is similar to eggnog, with the botanical notes of dry gin. The addition of Galliano introduces a subtle hint of vanilla and anise, while lemon juice adds a refreshing citrusy acidity. Sugar syrup balances the cocktail with a touch of sweetness, making it a complex yet harmonious drink.

Ingredient substitutions icon

Can I make the Dutch Breakfast cocktail without Advocaat?

Advocaat is a key ingredient in the Dutch Breakfast, providing its signature creamy texture and rich flavor. Replacing it would significantly change the taste and feel of the cocktail. However, if you're in a pinch, you could experiment with substitutes like eggnog or a combination of egg yolk, sugar, and brandy to mimic the consistency and flavor as closely as possible. Keep in mind that these substitutions will not replicate the original taste perfectly.

Faq icon

What is the best time to serve the Dutch Breakfast cocktail?

Despite its name hinting at a morning timeline, the Dutch Breakfast cocktail fits best as an evening or brunch drink. Its rich and creamy texture, combined with a moderate alcohol content, makes it a delightful choice for a slow sipping experience during late mornings or early evenings, particularly in settings that call for unique and conversation-starting cocktails.

Garnishing tips icon

How should I garnish the Dutch Breakfast cocktail to enhance its presentation?

The Dutch Breakfast cocktail is best garnished with subtle yet elegant touches that do not overpower its creamy and nuanced flavors. A thin lemon wheel, a small sprig of fresh mint, or a dusting of nutmeg on top can add visual appeal and a slight aromatic enhancement to the drink. Remember to keep the garnish proportional to the cocktail glass to maintain an elegant presentation.

Faq icon

Is the Dutch Breakfast cocktail suitable for those with dairy allergies?

Advocaat, a key ingredient in the Dutch Breakfast, is made from eggs, sugar, and brandy, and does not contain dairy. However, its creamy texture might be misleading. It is generally suitable for those with dairy allergies, but it's important to consider individual sensitivities and to check the labels of commercial Advocaat products for any added dairy ingredients or cross-contamination warnings.

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Cocktail Colin

Cocktail Colin

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Cocktail Colin

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