Gently layer (on the back of a fitting spoon) the Galliano.
Then gently layer the Sloe Gin on top.
Gently top it with the overproof rum (Bacardi-151, STROH 80, or whatever brand you have).
Set on fire and marvel it for a few seconds.
When the flame starts to grow, extinguish it - DON'T forget this part!!!
Shoot when it's safe!
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- 1 partsBailey's Irish Cream ()
- 1 partsGalliano ()
- 1 partsSloe Gin ()
- 1 tspOverproof Rum ()
Add to My Bar
- 1 partsBailey's Irish Cream
- 1 partsGalliano
- 1 partsSloe Gin
- 1 tspOverproof Rum