La PinelaCocktail recipe
Rating
A well-balanced cocktail first seen at Rosa Mexicano food chain.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
La Pinela seductively marries the zesty tang of lime with the tropical sweetness of pineapple juice, enhanced by the warm, aromatic zing of cinnamon and the earthy depth of tequila. With the added sophistication of vanilla liqueur and cinnamon syrup, this cocktail offers a layered complexity that tantalizes the palate, balancing sweet, spicy, and sour notes effortlessly in a swirl of Mexican-inspired flavors.
Method
How to make a La Pinela
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- Rim a lowball glass by wiping a lime wedge around the rim of the glass, then dipping it into the cinnamon and sugar powder mix
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- Next shake up the remaining ingredients in a cocktail shaker with ice and strain into the lowball glass
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- Garnish with a lime wedge and serve
Power tips
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Find out more- Use freshly squeezed pineapple juice to elevate the freshness and overall flavor profile of the cocktail.
- Gently toast the cinnamon sticks before making the cinnamon syrup to bring out a deeper, more complex cinnamon flavor.
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Your private tasting notes
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FAQ's
What is the best way to serve La Pinela to preserve its flavors?
La Pinela is best served cold in a lowball glass to preserve its intricate blend of flavors. The use of cold ingredients and the method of shaking the cocktail before serving ensures that the flavors of lime, pineapple, cinnamon, and vanilla are well-integrated and highlighted. Garnishing with a cinnamon stick or a pineapple wedge can also enhance its presentation and aromatic appeal.
Can La Pinela be made into a non-alcoholic version?
Yes, La Pinela can be adapted into a non-alcoholic version by omitting the tequila and vanilla liqueur and substituting them with non-alcoholic alternatives that mimic their flavors, such as non-alcoholic vanilla extract to replace the vanilla liqueur. Increasing the amount of pineapple juice or cinnamon syrup can also help balance the taste.
What food pairings complement La Pinela?
La Pinela, with its tropical and spicy flavors, pairs well with seafood dishes, particularly those with a hint of acidity or sweetness, like grilled shrimp tacos or a pineapple and avocado salad. Its robust flavors can also complement the richness of barbecued meats or the freshness of a citrus-based ceviche.
Is La Pinela suitable for any specific occasions?
La Pinela is a versatile cocktail that can suit a variety of occasions, from summer backyard gatherings to festive celebrations such as Cinco de Mayo. Its vibrant flavors and cold serving make it a refreshing choice for warm-weather events, while the cinnamon and vanilla notes can also lend a cozy feel to colder seasons.
How can the alcohol content in La Pinela be adjusted?
The alcohol content in La Pinela can be adjusted by varying the amount of tequila or replacing it with a lower-proof spirit. For a stronger cocktail, you could increase the tequila volume slightly, keeping in mind the overall balance of flavors. Conversely, for a lighter version, reduce the tequila amount or use a more diluted cinnamon syrup. Always remember that changing the alcohol content will also affect the taste and balance of the cocktail.
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