Cherub's Cup Cocktail recipe
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Cherub's Cup sits in the modern gin-and-spritz family: a tall, bright drink that borrows the easy elegance of a wine topper and the aromatic lift of floral liqueur. Rather than leaning on a long, well-documented backstory, it reads like a contemporary crowd-pleaser built for warm weather—part cocktail, part rosé refresher—where gin’s botanicals get softened and stretched into something lighter and more sessionable.
You’ll find gin providing a crisp backbone while elderflower liqueur brings perfumed sweetness that plays naturally with the rosé wine top-up. Lemon juice adds a clean, zesty snap, and the small measure of sugar syrup smooths the edges so the citrus doesn’t dominate. Strawberries contribute fresh, juicy fruit character that ties the florals and wine together, making the overall profile gently sweet, lightly tart, and distinctly aromatic.
Serve it when you want something celebratory but not heavy: garden parties, brunches, or an early-evening aperitif. If you like floral notes, rosé, or fruit-forward gin drinks, this is an easy fit—pretty in the glass, approachable on the palate, and ideal for sipping in the sun.
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Highball glass
Ingredients
Cocktail Colin says:
Gin leads with crisp botanicals softened by elderflower liqueur, while lemon juice and simple syrup sharpen and round the sweet-tart core; strawberry adds juicy red-fruit perfume, and a rose wine top-up stretches it into a breezy, lightly vinous spritz. It works because lemon’s acidity keeps the elderflower and syrup from cloying and the rose wine lightens the gin, ideal for floral-fruit spritz lovers and anyone wanting a refreshing highball.
Method
How to make a Cherub's Cup
- Gin 60ml, Elderflower liqueur 30ml, Rose wine Top up, Lemon juice 22.5ml, Sugar / simple syrup 7.5ml, Strawberry 5
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- Muddle the strawberry in a cocktail shaker and add the sugar syrup, lemon juice, gin and St-Germain
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- Shake with ice until the outside of the shaker becomes frosted, then strain into a highball glass with ice
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- Top up with the rosé wine and garnish with a strawberry before serving
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FAQ's
How do you properly combine the ingredients for a Cherub's Cup?
To properly combine the ingredients for a Cherub's Cup, begin by muddling the strawberries in the bottom of the shaker to release their flavors. Add the lemon juice, sugar syrup, gin, and elderflower liqueur to the shaker with ice. Shake well until chilled. Strain into a highball glass filled with ice, then top up with rose wine. This method ensures a well-mixed cocktail with a harmonious blend of flavors.
What are some creative ways to garnish a Cherub's Cup?
For a visually appealing Cherub's Cup, consider garnishing with a fresh strawberry slice on the rim of the glass or floating a few small strawberry pieces on top. Additionally, a sprig of mint or a twist of lemon peel can add a touch of elegance and a hint of extra flavor. Edible flowers, specifically rose petals, can also complement the rose wine and enhance the cocktail's aesthetic.
Is there a non-alcoholic version of the Cherub's Cup, and how can it be made?
Yes, you can create a non-alcoholic version of the Cherub's Cup. Replace the gin with a non-alcoholic gin alternative and the elderflower liqueur with elderflower cordial. Instead of rose wine, use a non-alcoholic sparkling wine or sparkling grape juice. Keep the rest of the ingredients the same. This version maintains the original's flavor profile, making it enjoyable for those avoiding alcohol.
What is the ideal setting or occasion for serving the Cherub's Cup?
The Cherub's Cup, with its elegant appearance and refreshing taste, is ideal for special occasions like Valentine's Day, anniversaries, or spring and summer garden parties. Its romantic name and beautiful presentation make it a great choice for intimate gatherings or as a signature cocktail at weddings.
Can I substitute another fruit for strawberries in the Cherub's Cup?
Yes, while strawberries offer a classic flavor and color, you can substitute them with other berries, such as raspberries or blackberries, for a different twist on the Cherub's Cup. The substitution may slightly alter the cocktail's taste and appearance, but it will still provide a delicious and refreshing experience. Adjust the sweetness with additional sugar syrup if necessary, depending on the fruit's natural sweetness.
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