6 Top Tips for Making the Best Eggnog
Eggnog is a holiday classic, known for its creamy consistency and rich flavor. It's a drink that evo...
Brandy EggnogCocktail recipe
Cocktail recipe
Rating
4.47 / 5
There’s nothing complicated or extravagant about this recipe.
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Base ingredient
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Brandy
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126 calories
Garnish
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Cinnamon
Alcohol content
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14.29% | 1.2 units of alcohol *
Details
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Classic
Shaken
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Cocktail Colin says:
4/5
The Brandy Eggnog is a delightful twist on the classic holiday treat, successfully balancing velvety milk and robust brandy with a touch of sweetness from the sugar syrup. The addition of egg white introduces a silky texture that complements the smoothness of the brandy, making it a festive choice that wraps warmth and comfort into each sip.
Method
How to make a Brandy Eggnog
Serves 1 · Takes 3 minutes
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- Add the brandy, milk, sugar syrup and egg yolk into a cocktail shaker with ice and give it a good hard shake for 10-15 seconds
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- Strain into a lowball glass over a few ice cubes, sprinkle a touch of ground cinnamon as a garnish and serve
Power tips
Elevate the Brandy Eggnog with these master mixologist tips
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Find out more- Use fresh, organic eggs to ensure the best flavor and safety in your eggnog.
- Dry shake (shake without ice) the ingredients first to fully emulsify the egg white, then add ice and shake again to chill.
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FAQ's
What is the best type of brandy to use for a Brandy Eggnog?
For Brandy Eggnog, it's recommended to use a high-quality VSOP (Very Superior Old Pale) or XO (Extra Old) brandy for a richer, smoother taste. However, feel free to use a brandy that suits your taste and budget.
Can I make a non-alcoholic version of Brandy Eggnog?
Yes, you can make a non-alcoholic version of Brandy Eggnog by substituting the brandy with a non-alcoholic spirit or a brandy-flavored syrup. Adjust the sweetness as needed, since non-alcoholic substitutes might vary in flavor intensity.
How can I make my Brandy Eggnog frothier?
To make your Brandy Eggnog frothier, ensure that you shake the egg white vigorously with the rest of the ingredients. You can also use a cocktail shaker to better aerate the mixture, achieving a frothier, creamier texture.
Is it safe to consume raw egg white in Brandy Eggnog?
Consuming raw egg white in drinks like Brandy Eggnog is generally considered safe, especially if you use pasteurized eggs. However, people with compromised immune systems, pregnant women, elderly, and young children should avoid raw eggs.
What food pairings work well with Brandy Eggnog?
Brandy Eggnog pairs wonderfully with rich, holiday-themed desserts like Christmas pudding, fruitcake, or gingerbread cookies. Its creamy, spicy flavors also complement savory dishes like roasted chestnuts or cured meats.
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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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Comments
Just tried this and loved it! 🥳 Super creamy with a nice kick from the brandy. Simple to make too! Cheers! 🍹✨
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