Bob’s Summer GussetCocktail recipe
Rating
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Cocktail glass
Ingredients
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Method
How to make a Bob’s Summer Gusset
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- Add Malibu, blue curaçao, orange juice and pineapple juice into a cocktail shaker with ice
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- Shake well
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- Strain into a chilled cocktail glass and serve
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Your private tasting notes
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FAQ's
How do you properly shake Bob’s Summer Gusset to mix the ingredients?
To properly shake Bob’s Summer Gusset, fill a cocktail shaker with ice and add 30ml of coconut rum and 30ml of Blue Curaçao. Shake vigorously for about 10-15 seconds to chill the mixture. Then, strain it into a cocktail glass and top up with equal parts of pineapple juice and orange juice. Stir gently to incorporate the juices with the alcoholic base for a uniform taste.
What is the best glass to serve Bob’s Summer Gusset in?
Bob’s Summer Gusset is best served in a cocktail glass. This type of glass showcases the vibrant color of the drink and maintains the cold temperature, enhancing the drinking experience.
Is there a substitute for Blue Curaçao if I don't have it for Bob’s Summer Gusset?
If you don’t have Blue Curaçao, you can substitute it with Triple Sec or another orange-flavored liqueur. To maintain the blue color of the drink, you can add a drop of blue food coloring to the substitute liqueur. Keep in mind, this might slightly alter the taste of the cocktail.
What garnish works best with Bob’s Summer Gusset to enhance its appearance and flavor?
A slice of pineapple or an orange wheel makes the perfect garnish for Bob’s Summer Gusset. You can also add a cherry for a pop of color. These garnishes complement the tropical flavors of the cocktail and enhance its summery vibe.
How can I make a non-alcoholic version of Bob’s Summer Gusset?
To make a non-alcoholic variant of Bob’s Summer Gusset, replace the coconut rum with coconut water or a coconut-flavored syrup and use a non-alcoholic blue curaçao syrup instead of the alcoholic Blue Curaçao. Top up with pineapple and orange juices as usual. This version maintains the tropical taste and appearance of the original cocktail without the alcohol content.
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