Green DemonCocktail recipe
Rating
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Highball glass
Ingredients
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Method
How to make a Green Demon
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- Pour the Malibu, Midori and vodka into a highball glass with ice
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- Top up the glass with lemonade
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- Stir and serve
Your private tasting notes
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FAQ's
Can I substitute a different type of rum for the coconut rum in a Green Demon cocktail?
Yes, you can substitute the coconut rum with another flavored rum, such as mango or pineapple rum, to maintain the tropical profile of the cocktail. However, substituting it with plain white rum will slightly alter the taste, making it less tropical and more neutral.
What garnishing works best with a Green Demon cocktail?
A slice of lime or a cherry works well as garnish for a Green Demon cocktail. It adds a pop of color and a touch of freshness that complements the tropical and citrus notes of the drink.
What is the best way to serve a Green Demon?
The Green Demon is best served in a highball glass over ice. Ensure the cocktail is well-stirred and not shaken to maintain its clarity and effervescence. Topping it up with cold lemonade enhances its refreshing taste, making it ideal for warm weather occasions.
What occasions are best suited for serving the Green Demon cocktail?
The Green Demon, with its refreshing and tropical profile, is perfect for summer parties, beach gatherings, or any casual event where a fun, light alcoholic beverage is desired. Its bright green color and sweet taste make it a hit for themed parties as well.
How can I customize the Green Demon cocktail to make it less sweet?
To make the Green Demon less sweet, you can reduce the amount of melon liqueur and supplement with more lemonade or add a splash of soda water. Alternatively, incorporating a dash of lime juice adds a tartness that balances the sweetness.
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