Dolly BearCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Cocktail Colin says:
Dolly Bear flirts with tropical dreams by interlacing sweet peach schnapps with creamy coconut richness and a touch of rum. Perfectly luscious and dreamy for those who adore sipping an unshaken balance of sweet and smooth.
Method
How to make a Dolly Bear
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- Pour all ingredients into mixing glass with ice cubes
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- Stir well
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- Strain into chilled highball glass with ice and serve
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Your private tasting notes
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FAQ's
What can I use as a substitute if I don't have Peach Schnapps for the Dolly Bear cocktail?
If you're out of Peach Schnapps, a good substitute for the Dolly Bear cocktail would be apricot brandy or a peach liqueur. These alternatives offer a similar fruitiness and sweetness that can closely mimic the flavor profile of Peach Schnapps.
What garnishes work well with the Dolly Bear?
For the Dolly Bear cocktail, considering its tropical and fruity flavors, garnishes like a slice of pineapple, a cherry, or even a small umbrella can enhance its presentation and evoke a more tropical feel. A sprig of mint could also add a fresh aroma and a splash of color.
Is the Dolly Bear cocktail suitable for any specific type of gathering?
Given its sweet, fruity, and tropical profile, the Dolly Bear cocktail is particularly suited for summer parties, beach gatherings, or any occasion where a light, refreshing drink is desired. Its fun and easygoing nature makes it a great choice for casual get-togethers.
Why is the Dolly Bear cocktail stirred and not shaken?
The Dolly Bear cocktail is stirred instead of shaken to gently combine the ingredients without diluting the drink too much. Stirring helps to maintain the smooth, creamy texture from the coconut cream and integrates the flavors delicately, preserving the cocktail's intended taste and strength.
How does the alcohol content of the Dolly Bear compare to a standard cocktail?
With an alcohol content of 9.17%, the Dolly Bear cocktail is slightly less potent than the average cocktail, which typically ranges between 10 to 15% alcohol by volume when served in bars. This makes it a lighter option, suitable for those seeking a milder alcohol experience.
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