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Sherry Cobbler
Sherry Cobbler Maraschino cherry liqueur, Sherry (sweet), Sherry (dry), Sugar / simple syrup, Pineapple juice, Orange juice
Ghostbuster
Ghostbuster Vodka, Melon liqueur, Pineapple juice, Orange juice
Closing Argument
Closing Argument Mezcal, Green Chartreuse, Lime juice, Maraschino cherry
Mucho Grande
Mucho Grande Tequila blanco, Aperol, Amaro, Caramel syrup, Lemon juice, Orange juice, Egg
Christmas Coffee
Christmas Coffee Whiskey, Creme de cacao, Cointreau, Coffee
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
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Make Me a Cocktail

New Version In The Works

Back
25th January 2013
1 min read
# 237 words

At Make Me A Cocktail HQ over the past few months we've been brainstorming exactly what else we'd like on the site, and how to move the site forward to a new version. We've come up with some great ideas (no really, we're super stoked about implementing some of them), but we're only one part of the machine, and we'd love to hear from you on what exactly you'd like to see added / tweaked / removed / reworked on our site.
Some area's we'd love to hear about are:


  • What is missing from the site

  • How can we make it easier to use

  • What functions do you use the most and would like to be easier to access

  • Is something not shown on the site that could be

  • What feature is missing

  • What feature is broken / not implemented correctly

  • What information would make it more useful

  • Could something be removed

  • Have you seen something elsewhere you really like that you'd like to see added

  • .......


And so on. Really, anything goes, we'd love to hear as many suggestions as possible to create the best site we possibly can. If you've got any thoughts either post a comment below, email us on "[email protected]" or use the contact page and let us know.

Thanks one and all, now go and make a lovely cocktail and enjoy what the weekend (/week) has to offer!

The Make Me A Cocktail Team

 

Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

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Bartender's top tip

The key to a great cocktail is balance. Ensure that the sweetness, sourness, bitterness, and alcohol are in harmony. Use fresh ingredients whenever possible, and don't be shy about adjusting the proportions to suit your taste. For instance, if you find a drink too sour, add a bit more sweetener, or if it's too sweet, balance it with a bit of citrus or bitters.

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