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Naked & Famous
Naked & Famous Mezcal, Yellow Chartreuse, Aperol, Lime juice
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Rickstacy Southern Comfort Whiskey, Vodka, Bailey's, Banana liqueur (crème de banane)
Jimmie Roosevelt
Jimmie Roosevelt Cognac, Green Chartreuse, Champagne / prosecco, Aromatic bitters, Sugar / simple syrup
Spicy Fifty
Spicy Fifty Vanilla vodka, Lime juice, Honey syrup, Elderflower cordial, Chilli peppers
Midnight Stinger
Midnight Stinger Bourbon, Amaro, Sugar / simple syrup, Lemon juice
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Mastering the Shake
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The History of the Manhattan
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Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!
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Make Me a Cocktail

New Version In The Works

Back
25th January 2013
1 min read
# 237 words

At Make Me A Cocktail HQ over the past few months we've been brainstorming exactly what else we'd like on the site, and how to move the site forward to a new version. We've come up with some great ideas (no really, we're super stoked about implementing some of them), but we're only one part of the machine, and we'd love to hear from you on what exactly you'd like to see added / tweaked / removed / reworked on our site.
Some area's we'd love to hear about are:


  • What is missing from the site

  • How can we make it easier to use

  • What functions do you use the most and would like to be easier to access

  • Is something not shown on the site that could be

  • What feature is missing

  • What feature is broken / not implemented correctly

  • What information would make it more useful

  • Could something be removed

  • Have you seen something elsewhere you really like that you'd like to see added

  • .......


And so on. Really, anything goes, we'd love to hear as many suggestions as possible to create the best site we possibly can. If you've got any thoughts either post a comment below, email us on "[email protected]" or use the contact page and let us know.

Thanks one and all, now go and make a lovely cocktail and enjoy what the weekend (/week) has to offer!

The Make Me A Cocktail Team

 

Pardon the interruption

Did you know that you can become a member for free, taking your cocktail making skills up to level 11. You can save your My Bar ingredients, make tasting notes, have personalised Tried and Want to try lists and more.

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Bartender's top tip

Ice plays a crucial role in cocktails, not just for chilling but also for dilution, which can help meld flavors together smoothly. Use large, clear ice cubes or spheres for spirits-forward drinks like Old Fashioneds, as they melt slower and dilute the drink less. For more refreshing, highball-style drinks, ensure your ice is fresh and plentiful to keep the drink cold and vibrant.

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