I have red wine and tonic. What can I do?

Cocktail Colin says:

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If you have red wine and tonic water on hand, you're in for a treat! One excellent option would be to make yourself a Romanian Cooler. This cocktail uniquely blends the warm, herbaceous notes of red vermouth with the rich, fruity flavors of sweet red wine, all balanced by the crisp bitterness of tonic water. It’s typically served in a highball glass, and the result is a deeper, more complex taste profile that's perfect for a leisurely evening drink. Simply shake the ingredients together and enjoy this refreshing and slightly tangy cocktail.

Another simpler yet equally delightful option is the Red Cock cocktail. In this blend, the familiar and comforting flavors of cola mix perfectly with the fruity notes of red wine, and although traditionally served with cola, the tonic can add a nice bubbly and slightly bitter twist to balance the sweetness. Serve this in a highball glass with a 2:1 ratio of tonic to red wine for a refreshing and easy-to-enjoy beverage. Garnishing with a strawberry or a citrus twist can elevate the experience even further.

Both cocktails offer unique takes on utilizing red wine with tonic water, providing you with a choice between more intricate flavor layers or a simpler, casual refreshment.

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We found 10 cocktails matching your search

Vodka And Tonic

The Vodka and Tonic is a refreshingly simple cocktail that combines the clear, smooth taste of vodka with the sharp,...

Vodka (30ml), Tonic water (Top up)

2 ingredients
4.6 / 5

Gin And Tonic

The Gin and Tonic is a classic cocktail known for its refreshing and simplistic nature, often enjoyed as a casual...

Gin (30ml), Tonic water (Top up)

Classic
2 ingredients
4.5 / 5

Jäger And Tonic

The Jäger and Tonic cocktail is a simple yet intriguing mix that combines the herbal and complex flavors of Jägermeister...

Jagermeister (60ml), Tonic water (180ml)

2 ingredients
3.85 / 5

Romanian Cooler

The Romanian Cooler is a distinctive cocktail that embodies a blend of warm, herbaceous notes from the red vermouth, complemented...

Red vermouth (15ml), Red Wine (60ml)

2 ingredients
3.83 / 5

Red Cock

The Red Cock cocktail is a simple blend that marries the familiar and comforting flavors of cola with the rich,...

Cola (60ml), Red Wine (30ml)

2 ingredients
3.78 / 5

Jim Beam Tonic

The Jim Beam Tonic is a simple and refreshing cocktail that combines the bold flavors of whiskey with the crisp...

Lemon (Wedge), Whiskey (60ml), Tonic water (180ml)

3 ingredients
3.77 / 5

Tipsy Too

The Tipsy Too cocktail is a light and refreshing mixture that combines the botanical notes of gin with the sweet...

Gin (30ml), Lemonade (90ml), White wine (Top up)

3 ingredients
3.77 / 5

Aylesbury Tonic

The Aylesbury Tonic cocktail is a classic and refreshing drink that combines the smoothness of vodka with the slight sweetness...

Vodka (60ml), Red vermouth (30ml), Tonic water (60ml)

3 ingredients
3.73 / 5

Gin and Zonic

The Gin and Zonic is a refreshing variation of the classic Gin and Tonic, a well-loved cocktail with a crisp...

Lime (Half ), Tonic water (200ml), Dry gin (60ml)

3 ingredients
3.68 / 5

Red Port

The Red Port cocktail is a distinct blend that merges the robust characteristics of gin, the richness and sweetness of...

Gin (Dash), Energy drink (240ml), Port (30ml), Lager (275ml)

4 ingredients
3.51 / 5

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry's standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries

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