Find a drink with gin, Cynar, and soda water.

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Cocktail Colin says:

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None of the listed cocktails include Cynar as an ingredient, and none seem to mix gin and soda water with it. Unfortunately, I can't help you find a drink that perfectly matches those criteria from this selection. You might need to look into creating a custom cocktail where you can explore ratios and flavors with those ingredients yourself, or check with a mixologist who might have a recipe for such a combination.

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You asked: Gin cocktail with Cynar and soda water. We found 10 cocktails answering the question.

Gin

The Gin cocktail, a classic concoction with a sophisticated flair, stands out with its harmonious blend of ingredients that cater...

Gin (60ml), Boker's bitters (2 dashes), Sugar Syrup (5ml), Orange liqueur (10ml)

Classic
4 ingredients
4.6 / 5

Bittered Gin Sling

The Bittered Gin Sling is a classic cocktail known for its complex and bold flavors. It originated in the late...

Lemon Juice (15ml), Gin (45ml), Soda water (Top up), Sugar Syrup (15ml), Angostura Bitters (Dash), Red vermouth (22.5ml)

Classic
6 ingredients
4.31 / 5

Gindian

The Gindian cocktail is a simple, refreshing drink that emphasizes the botanical notes of gin balanced with the effervescence of...

Gin (45ml), Soda water (Top up), Lime (Wedge)

3 ingredients
3.99 / 5

Ciccio81

Ciccio81 is a refreshing and citrusy cocktail named after the popular Italian drink, Limoncello. It was created in 1981 by...

Soda water (Top up), Lemon liqueur (60ml)

2 ingredients
3.85 / 5

Gin and Cucumber

The Gin and Cucumber cocktail is a refreshing blend that highlights the botanical qualities of gin with the cool, crisp...

Lemon Juice (30ml), Gin (60ml), Sugar Syrup (15ml), Tonic water (300ml), Cucumber (5 slices)

5 ingredients
3.84 / 5

Gin and Zonic

The Gin and Zonic is a refreshing variation of the classic Gin and Tonic, a well-loved cocktail with a crisp...

Lime (Half ), Tonic water (200ml), Dry gin (60ml)

3 ingredients
3.68 / 5

Gin and Tonic with Cucumber Slices

The Gin and Tonic with Cucumber Slices is a refreshing twist on the classic gin and tonic, a beloved cocktail...

Mint Leaves (4), Lime (2 slices), Tonic water (200ml), Cucumber (2 slices), Dry gin (60ml)

5 ingredients
3.67 / 5

Gin And Tonic Bitter Lime

Gin and Tonic is good, but if you like it bitter with a hint of lime, this drink is for...

Lime juice (30ml), Gin (60ml), Angostura Bitters (Dash), Tonic water (200ml)

4 ingredients
3.66 / 5

Gin Twist

The Gin Twist is a refreshing cocktail that combines the classic taste of gin with the zesty notes of citrus....

Gin (30ml), Lemon-Lime soda (Top up), Blue Curaçao (15ml)

3 ingredients
3.63 / 5

Campari Ginger

I just tried a spin on Campari and soda. A little sweeter with the ginger ale, and a little smoother...

Ginger Ale (120ml), Gin (30ml), Campari (60ml)

3 ingredients
3.58 / 5

FAQ's

We've collated some quick fire Q&A's on the question to help you find exactly what you're looking for.

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What is Cynar?

Cynar is an Italian bitter liqueur made from 13 herbs and plants, with artichoke being the most prominent ingredient. It has a bittersweet taste and is often used in aperitifs and cocktails.

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What flavors pair well with Cynar?

Cynar pairs well with citrus fruits, ginger, sweet vermouth, and soda water. Its earthy and herbaceous notes also complement lighter spirits like gin and tequila.

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Can you mix gin and Cynar together?

Yes, gin and Cynar can be mixed together in cocktails. The gin’s botanical notes complement Cynar's bittersweet flavors, creating a balanced and complex drink.

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What is soda water used for in cocktails?

Soda water is often used in cocktails to add effervescence and lighten the drink. It provides a refreshing quality without adding extra flavors or sweetness.

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How can I customize a cocktail with gin, Cynar, and soda water?

To customize a cocktail with gin, Cynar, and soda water, start by mixing small amounts of each ingredient and adjusting the ratios to your taste. You can add citrus juice for brightness or a sweetener like simple syrup to balance the bitterness.

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