Savoy Cockail Book cocktails
Discover timeless mixology with our highlighted collection from "The Savoy Cocktail Book," penned by the legendary Henry Craddock.
Since its first publication in 1930, this iconic guide has remained a definitive source for cocktail enthusiasts, influencing generations with its innovative and enduring recipes. Our selection spotlights cocktails that have not only stood the test of time but continue to be celebrated in the world of mixology. Delve into our page to explore these classic concoctions, each a piece of cocktail history, and experience the enduring legacy of one of the most influential cocktail books ever published.
Rattle Snake
Rye whiskey, Absinthe, Lemon juice, Ei
Parson’s Special
Grenadine, Orange juice, Ei
Blue Blazer
Whiskey, Water, Suiker
Old Pal
Rye whiskey, Campari, Witte vermout
Corpse Reviver #2
Gin, Absinthe, Cointreau, Lillet Blanc, Lemon juice
Keep Sober
Citroensiroop, Tonic water, Grenadine
Whist Cocktail
Calvados, White rum, Red vermouth
Jabberwock
Dry gin, Lillet Blanc, Sherry (droog), Orange bitters
Leap Year
Gin, Dry gin, Orange liqueur, Red vermouth, Lemon juice
Savoy Special
Dry gin, Absinthe, Red vermouth, Grenadine
Mr Eric Sutton's Gin Blind Cocktail
Brandy, Gin, Orange liqueur, Orange bitters
Young Man Cocktail
Cognac, Orange liqueur, Red vermouth, Aromatische bitters
Savoy Tango
Calvados, Sloe gin
