Savoy Cockail Book Cocktails
Discover timeless mixology with our highlighted collection from "The Savoy Cocktail Book," penned by the legendary Henry Craddock.
Since its first publication in 1930, this iconic guide has remained a definitive source for cocktail enthusiasts, influencing generations with its innovative and enduring recipes. Our selection spotlights cocktails that have not only stood the test of time but continue to be celebrated in the world of mixology. Delve into our page to explore these classic concoctions, each a piece of cocktail history, and experience the enduring legacy of one of the most influential cocktail books ever published.
Rattle Snake
Rye whiskey, Absinthe, Zitronensaft, Ei
Parson’s Special
Grenadine, Orangensaft, Ei
Blue Blazer
Whiskey, Water, Zucker
Old Pal
Rye whiskey, Campari, Weißer Wermut
Corpse Reviver #2
Gin, Absinthe, Cointreau, Lillet Blanc, Zitronensaft
Keep Sober
Zitronensirup, Tonic water, Grenadine
Whist Cocktail
Calvados, Weißer Rum, Red vermouth
Jabberwock
Dry Gin, Lillet Blanc, Sherry (dry), Orangenbitter
Leap Year
Gin, Dry Gin, Orangenlikör, Red vermouth, Zitronensaft
Savoy Special
Dry Gin, Absinthe, Red vermouth, Grenadine
Mr Eric Sutton's Gin Blind Cocktail
Brandy, Gin, Orangenlikör, Orangenbitter
Young Man Cocktail
Cognac, Orangenlikör, Red vermouth, Aromatic bitters
Savoy Tango
Calvados, Sloe Gin
