The Colonel
Calvados, Bourbon, Green Chartreuse, Cider, Cinnamon
Easter Cocktail
Vanilla vodka, Creme de cacao, Sugar / simple syrup, Cardamom pods, Egg
Champagne Comme-il-faut
Ginger ale, White grape juice, Pineapple juice
Pumpkin Sazerac
Absinthe, Cognac, Peychaud's Aromatic Bitters, Spiced pumpkin syrup
Best Man
Bourbon, Campari, Chocolate liqueur, Red vermouth, Chocolate bitters
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?