Tea-quila
Tequila blanco, Sugar / simple syrup, Lemonade, Tea
Appletini
Vodka, Apple liqueur, Sour mix
BVD
Brandy, White vermouth, Dubonnet
Ann Sheridan
Rye whiskey, Cointreau, Red vermouth
Blue Hawaii
Vodka, White rum, Blue curaçao, Sour mix, Pineapple juice
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?