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Make Me a Cocktail
Division Bell Mezcal, Aperol, Lime juice, Maraschino cherry
Fish House Punch
Fish House Punch Cognac, Gold rum, Lemon juice, Sugar
Honey Bee Mine
Honey Bee Mine White rum, Champagne / prosecco, Honey syrup, Vanilla essence
Shamrock
Shamrock Whiskey, Creme de menthe, Green Chartreuse, White vermouth
Rosita
Rosita Tequila reposado, White vermouth, Red vermouth, Aromatic bitters
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Mastering the Shake
Shaken or Stirred?
The History of the Manhattan
Pairing Cocktails with Food
Muddling - The Why, What, and How?
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Welcome to Make Me a Cocktail PREMIUM - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Congratulations!

Welcome to Make Me a Cocktail - where your cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. You've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and storing your bar for future use.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

no cocktails
Congratulations!

You've just been upgraded to our super amazing PREMIUM membership - where your new cocktail adventure begins!

We're absolutely delighted to have you join our community of spirited enthusiasts. As a premium member, you've just unlocked a shaker full of exciting features: from crafting personalized cocktail lists, jotting down those tasty tasting notes and using our most advanced AI-driven cocktail tools.

Our platform is your playground to mix, mingle, and explore the vibrant world of cocktails, so get shaking and get mixing!

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Almost there. You are one step away from this premium feature.

Upgrade to premium to unlock this and a heap more.

Join thousands of premium members and get access to this and a heap more.

You want to be an even better mixologist, get access to cutting-edge tools and use the power of AI to create wonderful cocktails.

    Personalised Cocktail Mastery

  • Cocktail recipe masterclass tips
  • Access to Cocktail Connie
  • Cocktail creator plus

    • Supercharged Tools

  • Unlimited A.I. search
  • All menu creator themes

    • Smarter Home Bar Management

  • Smart swaps
  • Multiple bars
  • Photo your bar
  • Personal My Bar image

    • A Cleaner Experience

  • No ads, no intrusions
  • ... and so much more ...
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Make Me a Cocktail

Level up - Bars

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Join us on a global tour of the most iconic bars with our 'World's Best Bars: A Global Journey' series.

This collection showcases the unique, the historic, and the cutting-edge in the world of bars from every corner of the planet. From rooftop bars offering breathtaking city views to hidden speakeasies steeped in history, each article is an invitation to explore diverse cultures and their cocktail creations. Discover the charm of local hangouts, the elegance of award-winning establishments, and the innovation of avant-garde mixology. Perfect for travelers and cocktail enthusiasts, these stories will inspire your next adventure and introduce you to the world's most remarkable drinking experiences.

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Drinks International yearly release what they coin as 'The Worlds 50 Best Bars', a list that is announced near the beginning of October every year. Started in 2009, this is the 5th year that its run a...

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Bartender's top tip

Ice plays a crucial role in cocktails, not just for chilling but also for dilution, which can help meld flavors together smoothly. Use large, clear ice cubes or spheres for spirits-forward drinks like Old Fashioneds, as they melt slower and dilute the drink less. For more refreshing, highball-style drinks, ensure your ice is fresh and plentiful to keep the drink cold and vibrant.

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