The Crimson Cloak Cocktail recipe
The Crimson Cloak sits firmly in modern craft-cocktail territory: a gin-forward, liqueur-laced drink that leans into vivid colour and bold botanicals rather than a long, documented backstory. With a split of gin and Green Chartreuse lifted by pomegranate in two forms, you get something that feels like a contemporary riff on herbal classics—compact, intense, and designed to leave an impression in a rocks glass.
On the palate, gin’s crisp juniper and citrusy botanicals set the frame, while Green Chartreuse brings a deep, alpine-herbal punch that quickly takes centre stage. Pama Pomegranate Liqueur adds a glossy, fruit-sweet edge, and the pomegranate juice reinforces that ruby tartness so the fruit doesn’t get lost against the Chartreuse. A small touch of egg rounds the whole profile, softening sharp corners and giving the sip a smoother, more cohesive finish.
You’ll reach for this when you want something brooding and aromatic—ideal as a pre-dinner sipper or a late-night, conversation-stopping pour. It suits drinkers who already love gin and aren’t shy about intense herbal notes, especially if you like your fruit flavours tart, dark, and tightly woven rather than loud and tropical.
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How to make a The Crimson Cloak
- Gin 50ml, Pama Pomegranate Liqueur 15ml, Pomegranate juice 15ml, Green chartreuse 30ml, Egg 5ml
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- Shake all ingredients with ice and serve in a coupe glass
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