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Make Me a Cocktail

Smoke and Bitters
Cocktail recipe

Rating

4.15 / 5
The "Smoke and Bitters" cocktail is a modern marvel, capturing the smoky essence of mezcal and the bittersweet complexity of... ... more The "Smoke and Bitters" cocktail is a modern marvel, capturing the smoky essence of mezcal and the bittersweet complexity of Cynar. This cocktail is a unique blend that speaks to seasoned cocktail enthusiasts with its use of Fernet Branca, providing a bold, herbaceous layer. Tequila Blanco adds a smooth, clean finish, enhancing the rich flavors of this drink. Topped with a grapefruit twist, this cocktail offers a citrusy aroma that perfectly complements its strong character, making it a perfect choice for those seeking a sophisticated, layered experience.
Check out all our FAQ's on the Smoke and Bitters drink
Invented
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The Educated Barfly
Recipe source
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The Educated Barfly
Base ingredient
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Tequila blanco
Calories
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200 calories
Garnish
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Grapefruit Twist
Alcohol content
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28.5% | 2.57 units *

Tags

Tequila blanco ingredient icon
Tequila blanco cocktails
tag icon
Strong cocktail

Method
How to make a Smoke and Bitters

Serves 1 · Takes 5 minutes
Mezcal 15 ml, Tequila blanco 30 ml, Vedrenne Banane Liqueur 15 ml, Cynar 30 ml
In a stirring glass, combine 15ml of Fernet Branca, 15ml of Mezcal, 30ml of Cynar, and 30ml of Tequila Blanco
Add ice to the mixture
Stir gently until the cocktail is well chilled
Strain into a chilled coupe glass and garnish with a grapefruit twist
Enjoy the layered complexity of this unique drink
~ Ensure the mezcal is of good quality to enhance the smoky flavor. ~

Power tips
Elevate the Smoke and Bitters with these master mixologist tips

Use a good quality brand of mezcal to truly highlight the smoky undertones. The earthy notes of a well-crafted mezcal will significantly enhance the depth of the cocktail.
Chill your stirring glass and coupe glass prior to preparation to maintain the cocktail's intended temperature and minimize dilution when transferring the cocktail.

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Learn more about some of the mixology terms used in this cocktail

·  Stir  ·  Twist  ·  Layered  · 

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Comments

FAQ's

Ingredient specifics icon

What flavor profiles do the ingredients in Smoke and Bitters add to the cocktail?

The Smoke and Bitters cocktail is a thoughtful composition of several unique flavor profiles. Mezcal introduces a distinct smoky essence, which is known for its depth and richness derived from agave hearts roasted in earthen pits. Tequila Blanco provides a clean, vibrant base spirit with notes of citrus and herbs. Vedrenne Banane Liqueur brings a subtle sweetness and a hint of ripe banana flavor, which balances the cocktail beautifully. Cynar, an Italian bitter liqueur, adds an artichoke-infused bittersweet complexity, offering a layered and herbaceous dimension to the drink. Together, these ingredients create a cocktail that is both complex and harmonious, catering to those who appreciate a multilayered drinking experience.

Preparation techniques icon

How is the Smoke and Bitters cocktail prepared?

The Smoke and Bitters cocktail is prepared by stirring rather than shaking, which is an essential distinction contributing to its character. Stirring the cocktail blends the ingredients smoothly without diluting them too rapidly, maintaining the integrity and balance of flavors. To prepare, combine the Mezcal, Tequila Blanco, Vedrenne Banane Liqueur, and Cynar in a mixing glass with ice. Stir the mixture thoroughly to chill and integrate the flavors harmoniously. Then, strain the concoction into a chilled coupe glass. This method accentuates the subtle nuances of the spirits and liqueurs involved, delivering a refined and elegant drink.

Food pairings icon

What foods pair well with the Smoke and Bitters cocktail?

The Smoke and Bitters cocktail can be paired with a variety of foods that complement its complex taste profile. The smoky mezcal and bittersweet undertones of Cynar pair excellently with rich, flavorful dishes such as grilled meats or barbecue, where the robust flavors can stand up to each other. Spicy Mexican cuisine also aligns well, with its bold flavors and aromatic spices enhancing the cocktail's depth. Alternatively, lighter options like spicy shrimp tacos or roasted vegetables can create a more balanced pairing, allowing the cocktail's layers to shine without overpowering the palate.

Occasion suitability icon

What occasion is best suited for serving Smoke and Bitters?

The Smoke and Bitters cocktail is a versatile drink that can enhance a range of occasions. Due to its sophisticated and multifaceted flavor profile, it is ideal for evening gatherings or cocktail parties where guests are likely to appreciate a unique and refined beverage. Its smoky and slightly bitter notes make it an intriguing option for special celebrations, such as intimate dinners or modern-themed soirees. This cocktail can also be an excellent choice for artisanal cocktail tastings or events where innovative drinks take center stage, offering a talking point for its complex and distinctive blend of flavors.

Alcohol content comparison icon

How does the alcohol content of Smoke and Bitters compare to other cocktails?

With an alcohol content of 28.5%, the Smoke and Bitters cocktail is relatively strong compared to many other cocktails. Standard cocktails typically range from 15% to 30% ABV (alcohol by volume), placing Smoke and Bitters on the higher end of the spectrum. This is largely due to the potent base spirits used: Mezcal and Tequila Blanco both contribute significantly to the cocktail's alcoholic strength. Despite its robust alcohol content, the blend of ingredients ensures a balanced and smooth taste, which can be deceiving to the unwary drinker. As such, it's recommended to enjoy this cocktail at a leisurely pace, allowing for its complex flavors to be fully appreciated.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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