Its Pumpkin week!!

Welcome to your pumpkin-powered adventure in mixology! As the leaves turn golden and the air gets crisp, we're diving into the delightful world of pumpkin-infused cocktails. This versatile squash isn't just for pies anymore; it's made its way into modern mixology, crafting cozy, seasonal cocktails perfect for warming up on a chilly evening.

Our lineup features four creative concoctions: Pumpkin Caipirinha, Pumpkin Spice Margarita, Pumpkin Sazerac, and Pumpkin Spice Old Fashioned. Each drink showcases pumpkin's rich texture and subtle spices, offering a unique twist on classic recipes. They're guaranteed to add a festive kick to your cocktail repertoire this autumn!

Did you know pumpkins played a boozy role in American history? Back in the 1800s, settlers brewed a drink called "pumpkin ale," cleverly substituting malt with pumpkins. This creative blend brewed a rich, earthy flavor that now inspires bartenders globally to craft innovative pumpkin cocktails, proving this seasonal star has more than just sweet surprises up its sleeve.

Pumpkins have been cultivated for 7,500 years, originating from North America and once crucial to Indigenous diets and remedies. Evolving from ancient staple to modern marvel, it eventually spiced up 1800s drinks. Today, its rich flavor embraces everything from margaritas to sazeracs, making it an autumn icon in cocktail culture. Cheers to creative history!

Happy mixing all

Nick

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Some of our favourite Pumpkin cocktails

The Pumpkin Caipirinha puts an autumnal twist on Brazil's classic cocktail by incorporating the rich, creamy texture and earthy sweetness of pumpkin puree. Infused with the warm, spicy note of...

This tasty beverage is great any time of year, especially if you are enjoying a particularly mild autumn.

Quirky Pumpkin fact!

Did you know that pumpkins aren't just for pies and lattes? In the 1800s, early American settlers used pumpkins to brew a popular fermented drink called "pumpkin ale." They were resourceful, substituting malt with pumpkin to create a uniquely earthy and slightly sweet brew. Today, this fun twist on tradition inspires modern mixologists to incorporate pumpkin into cocktails, adding a seasonal flair with its rich, creamy texture and subtle spice, perfect for autumn gatherings.

Some more great Pumpkin cocktails

The Pumpkin Sazerac is a seasonal twist on the classic New Orleans cocktail, adding a touch of autumn flavor with pumpkin syrup. The warming blend of cognac or rye whiskey,...

The Pumpkin Spice Old Fashioned brings a seasonal twist to the classic cocktail, featuring warm autumn flavors with pumpkin syrup and bourbon. Enhanced by a hint of orange and optional...

We've got 10 Pumpkin cocktails on Make Me a Cocktail!

Find something you might enjoy tonight.

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A quick history lesson

Pumpkins, native to North America and cultivated for over 7,500 years, have a rich history that extends from ancient staples to modern mixology marvels. Used initially by Indigenous peoples for food and medicine, pumpkins became a symbol of autumn and harvest. By the 1800s, pumpkin flavoring found its way into beverages, including the beloved pumpkin ale. Its sweet, earthy profile inspired a revival in the cocktail scene, with bartenders infusing it into everything from spiced old fashioneds to autumnal martinis. This versatile squash is now celebrated globally, transforming cocktails with its unique texture and rich, comforting flavor.

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