Its Gin week!!
Welcome, cocktail enthusiasts! This issue dives into the invigorating world of gin, a spirit that's carved its niche in the bartender's arsenal. With its rich history and versatile nature, gin forms the backbone of many classic concoctions. From the sky-high Aviation to the stately Alexander, we're stirring up stories and recipes that celebrate gin's unique role behind the bar.
Ever wonder why gin and tonic taste so good together? It's not just the juniper essence; there's a quirk of history in every sip. Originally a medicinal blend to stave off malaria, this cocktail has a rich backstory that's as fascinating as its taste. Stay tuned for a quirky fact that'll make your next G&T a historical toast!
Join us as we explore how a medicinal elixir from the 17th-century Netherlands evolved into today's cocktail superstar. The journey of gin from an herbal remedy to the heart of spirited classics like the Long Island Iced Tea is a tale worth savoring. So, pour yourself a glass, and let's toast to the intriguing saga of gin.
Happy shaking all
Nick