Added on

Photo source / credit: Dicky Moore
I only had a couple of minutes to make a cocktail. Craving gin and fruit, I grabbed a bottle of pineapple juice and a bottle of Midori, and rather than using ice I used some cold tap water. It turned out to be too sweet, so my second attempt included lemon juice, ice, and doubling the amount of gin. This tasted much better. A subtle, balanced cocktail with a clear melon base.
Method
Add ice, Midori, gin, lemon juice and pineapple juice to a cocktail shaker. Shake well for 30 seconds. Pour into a glass, top up with soda water and garnish with a lemon or melon slice, then serve.
Collections
More
Add to a list
You need to be a member in create and edit lists. Register here
Already a member? Login.
Add to basket
- 90mlPineapple Juice ()
- 60mlMidori ()
- 60mlLemon Juice ()
- 90mlSoda Water ()
- 90mlLondon Dry Gin ()
Email the recipe
Text the recipe
Source - Amazon
View on Amazon
Source: https://makemeacocktail.com/cocktail/9035/tropical-foam/
Comments
Coming soon