Joffrey's PoisonCocktail recipe
Rating
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Irish glass
Ingredients
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Method
How to make a Joffrey's Poison
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- Muddle the blackberries and cloves in a cocktail shaker
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- Next add the rest of the ingredients with ice before shaking hard
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- Strain into an Irish coffee glass, garnish with a mint leaf and serve
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Your private tasting notes
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FAQ's
How do I properly shake the ingredients for Joffrey's Poison cocktail?
To properly shake Joffrey's Poison cocktail, first, chill your Irish glass in the freezer. Combine vodka, lemon juice, blackberries, port, egg white, chestnut liqueur, cloves, and ginger syrup in a shaker. Add a handful of ice and shake vigorously for about 15-20 seconds. This ensures a well-mixed drink with a frothy top from the egg white. Strain the mixture into your chilled glass.
Can I use frozen blackberries instead of fresh ones for Joffrey's Poison?
Yes, you can use frozen blackberries instead of fresh ones for Joffrey's Poison. Frozen blackberries can sometimes be more convenient and ensure the cocktail remains chilled. Just ensure they're thawed before use to not dilute the cocktail too much. Also, consider muddling them slightly to release their juices and flavors.
What would be an appropriate garnish for Joffrey's Poison?
An appropriate garnish for Joffrey's Poison would be a few fresh blackberries and a lemon twist. You might also consider a small sprig of mint for color contrast and a hint of freshness. The dark hue of blackberries complements the vibrant colors of the drink, while the lemon twist adds a zesty aroma.
How does the alcohol content in Joffrey's Poison compare to a standard cocktail?
Joffrey's Poison has an alcohol content of 19%, which is slightly higher than the average for most standard cocktails, which typically range from 10% to 15% alcohol by volume. This makes Joffrey's Poison a moderately strong drink, suitable for sipping and enjoying slowly.
What is the ideal serving temperature for Joffrey's Poison, and why?
The ideal serving temperature for Joffrey's Poison is chilled, around 0-4°C (32-39°F). Serving it cold enhances the crispness and refreshment factor of the drink, especially important for cocktails containing egg white and syrups, as it keeps the drink smooth and frothy. Chilling also tightens the flavors, making the spicy and fruity notes more pronounced and enjoyable.
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