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You might wonder if a gin and tonic is really a drink worthy of a post from us. But there is more to this cocktail than first meets the eyes. With the emergence of different styles of gin and unique flavored tonics, the refreshing mixture is now evolving into more than just a two ingredient cocktail- it is becoming its own drink category.
Method
Start by combining 750 millilitres of gin with the cucumber wheels and 4 table spoons of dill pollen in a sealable jar
After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container
In a wide, short cocktail glass, add ice, pour 2 ounces of the infused gin, simple syrup and top of with Fever Tree Mediterranean tonic
Add some whole black peppercorns and a rosemary sprig and stir
Finish with more cucumber wheels if you have it and garnish with limes
Recipe Notes
After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container
In a wide, short cocktail glass, add ice, pour 2 ounces of the infused gin, simple syrup and top of with Fever Tree Mediterranean tonic
Add some whole black peppercorns and a rosemary sprig and stir
Finish with more cucumber wheels if you have it and garnish with limes
Recipe Notes
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- 2ozGin ()
- 2Lime ()
- 0.25ozSugar Syrup ()
- 3ozTonic Water ()
- ¼Cucumber ()
- 1Rosemary ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8519/greek-gin-and-tonic/
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