Greek Gin and Tonic

Cocktail recipe

1 Cocktail PT2M PT2M Greek Gin and Tonic cocktail

Added on 24th May 2017

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#95 / 303 in Gin Cocktails
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#28 / 124 in Lime Cocktails
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#126 / 190 in Sugar Syrup Cocktails
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#8 / 40 in Tonic Water Cocktails
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#6 / 13 in Cucumber Cocktails
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#4 / 5 in Rosemary Cocktails

You might wonder if a gin and tonic is really a drink worthy of a post from us. But there is more to this cocktail than first meets the eyes. With the emergence of different styles of gin and unique flavored tonics, the refreshing mixture is now evolving into more than just a two ingredient cocktail- it is becoming its own drink category.

Glass

Whisky glass

6 Ingredients

2oz Gin2oz Gin5.6cl Gin56ml Gin2oz Gin2oz Gin
2 Lime2 Lime2 Lime2 Lime2 Lime2 Lime
0.25oz Sugar Syrup0.25oz Sugar Syrup0.7cl Sugar Syrup7ml Sugar Syrup0.25oz Sugar Syrup0.25oz Sugar Syrup
3oz Tonic Water3oz Tonic Water8.5cl Tonic Water85ml Tonic Water3oz Tonic Water3oz Tonic Water
¼ Cucumber¼ Cucumber¼ Cucumber¼ Cucumber¼ Cucumber¼ Cucumber
1 Rosemary1 Rosemary1 Rosemary1 Rosemary1 Rosemary1 Rosemary

Method

Start by combining 750 milliliters of gin with the cucumber wheels and 4 table spoons of dill pollen in a sealable jar
After an hour of infusing, strain the liquid through a cheesecloth covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container
In a wide, short cocktail glass, add ice, pour 2 ounces of the infused gin, simple syrup and top of with Fever Tree Mediterranean tonic
Add some whole black peppercorns and a rosemary sprig and stir
Finish with more cucumber wheels if you have it and garnish with limes
Recipe Notes