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You might wonder if a gin and tonic is really a drink worthy of a post from us. But there is more to this cocktail than first meets the eye. With the emergence of different styles of gin and unique flavored tonics, this refreshing mixture is now evolving into more than just a two ingredient cocktail - it is becoming its own drink category.
Method
To make the cucumber gin, combine 750ml of gin with cucumber wheels and 4 tablespoons of dill pollen in a sealable jar and sit for an hour to infuse. Strain the liquid through a cheesecloth-covered sieve to discard all solids. Store the cucumber-dill gin in a glass bottle or container.
Pour 2 shots of the infused gin and simple syrup into a whisky glass over ice, and top off with tonic water. Add some whole black peppercorns and a rosemary sprig and stir. Finish with more cucumber wheels and garnish with lime slices, and serve.
Pour 2 shots of the infused gin and simple syrup into a whisky glass over ice, and top off with tonic water. Add some whole black peppercorns and a rosemary sprig and stir. Finish with more cucumber wheels and garnish with lime slices, and serve.
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- 60mlGin ()
- 7.5mlSugar Syrup ()
- 90mlTonic Water ()
- 1Cucumber ()
- SprigRosemary ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/8519/greek-gin-and-tonic/
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