Tea Thyme Soda

Make the syrup by combining water and sugar in a saucepan and then boil until the sugar has dissolved. Add black tea bags, a sprig of thyme and half a cinnamon stick and leave to steep. When the mixture has cooled, strain into a jug or container, squeezing as much liquid out of the tea bags as possible. // Then, fill your glass with ice, and add the syrup, lemon juice and bourbon. Top with soda and stir. Garnish with thyme and serve.