Mumtini
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Mumtini
Cocktail recipe

Rating

3.79 / 5
The Mumtini is a vibrant and zesty cocktail that is a fusion of classic and contemporary flavors. Its base is a robust blend of gin known for its aromatic botanicals, ... more The Mumtini is a vibrant and zesty cocktail that is a fusion of classic and contemporary flavors. Its base is a robust blend of gin known for its aromatic botanicals, which is then layered with the bitter and zesty notes of Campari. The addition of grapefruit juice introduces a tangy and slightly sweet dimension, which is balanced by the subtle sweetness of sugar syrup. Orange bitters add an extra citrus kick, rounding out the drink with a complex flavor profile. Served in a cocktail glass, the Mumtini is often garnished with a strip of grapefruit peel, giving it an elegant presentation alongside its refreshing and sophisticated taste. This cocktail is a colorful choice for those who appreciate a spirited drink with a balance of sweet and bitter underpinned by dynamic citrus notes.
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Base ingredient
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Campari
Garnish
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Grapefruit
Alcohol content
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22.2% | 2.22 units *

Cocktail glass

Ingredients

oz
ml
cl
10ml ⅓oz 1cl
15ml ½oz 1.5cl
45ml 1½oz 4.5cl
dash dash dash
30ml 1oz 3cl

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Method
How to make a Mumtini

Serves 1 · Takes 3 minutes
In a shaker combine Beefeater Gin, Campari, grapefruit juice, sugar syrup, orange bitters and a handful of ice
Once shaken, pour into your glass, garnish with a strip of grapefruit peel and serve

Learn more about some of the mixology terms used in this cocktail

·  Bitters  ·  Garnish  · 

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FAQ's

PREPARATION_TECHNIQUES

How do you properly shake the Mumtini to combine its ingredients?

To properly shake a Mumtini, start by filling a shaker with ice. Add the sugar syrup (10ml), Campari (15ml), gin (45ml), a dash of orange bitters, and grapefruit juice (30ml) to the shaker. Secure the lid and shake vigorously for around 10-15 seconds to chill and mix the ingredients thoroughly. Strain the mixture into a chilled cocktail glass to serve.

SERVING_SUGGESTIONS

What is the best way to serve a Mumtini for optimal taste and presentation?

For the best taste and presentation, serve the Mumtini in a chilled cocktail glass. You can chill the glass by placing it in the freezer for about 20 minutes before serving, or filling it with ice water for a few minutes then discarding the ice water. After shaking the cocktail with ice as described, strain it into the chilled glass. This ensures the drink remains cold and refreshing upon serving.

INGREDIENT_SUBSTITUTIONS

Can I substitute another type of juice for grapefruit juice in a Mumtini?

Yes, you can substitute another type of citrus juice for grapefruit juice in a Mumtini to tailor it to your taste preferences or based on what you have available. Orange juice or lemon juice could work as substitutes, offering a slightly different but equally refreshing flavor profile. Keep in mind that these juices may alter the taste and sweetness of the cocktail, so you may need to adjust the amounts of other ingredients accordingly.

ALCOHOL_CONTENT_COMPARISON

How does the alcohol content of a Mumtini compare to other classic cocktails?

The Mumtini has an alcohol content of 22.2%, which places it in the mid to high range of alcohol content for cocktails. Classic cocktails like the Margarita and the Cosmopolitan typically have an alcohol content ranging from 20% to 30%, depending on the recipe and proportions used. Therefore, the Mumtini has a relatively standard alcohol content compared to many classic cocktails.

GARNISHING_TIPS

What garnish works best with a Mumtini to enhance its appearance and flavor?

A thin slice or twist of grapefruit peel works exceptionally well as a garnish for a Mumtini. Not only does it enhance the presentation of the cocktail, but the aromatic oils from the grapefruit peel also complement the citrus notes of the grapefruit juice in the drink. Simply twist the peel over the cocktail to release some of the oils before placing it in the drink or on the rim of the glass.

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