Green Island FragranceCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Green Island Fragrance
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- Put the vodka, Midori, lemon juice and pineapple juice into a cocktail shaker and add the sugar syrup and some ice cubes
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- Shake well and strain over crushed ice in a highball glass
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- Squeeze a lemon wedge over the drink, drop it into the glass, and serve with straws
Your private tasting notes
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FAQ's
What are the best garnishing techniques for Green Island Fragrance?
For the Green Island Fragrance, a slice or wedge of lemon on the rim of the highball glass adds a vibrant contrast, and a mint sprig can introduce a fresh aroma that complements the drink's fruity and tropical notes. Additionally, a small umbrella or a skewered piece of pineapple can enhance the tropical vibe of the cocktail.
Can I substitute anything for melon liqueur in Green Island Fragrance if I don't have it?
If you're out of melon liqueur, you can substitute it with Midori for a similar melon flavor. Alternatively, for a non-alcoholic version, you could use a melon-flavored syrup, though this might make the drink sweeter, so consider reducing the amount of sugar syrup.
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