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Essentially a mix between a Mint Julep and a Whisky Sour, this drink appeared in Jerry Thomas' bartending book in 1887.
Method
Adding all ingredients to a cocktail shaker with ice. Shake well before straining into a rocks-filled old-fashined glass. Garnish with a lemon slice and a mint sprig, and serve.
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- 10Mint Leaves ()
- 22.5mlLemon Juice ()
- 15mlSugar Syrup ()
- 60mlBourbon ()
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Source - Amazon
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Source: https://makemeacocktail.com/cocktail/7444/whiskey-smash/
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