Santa's Stiff Hot ChocolateCocktail recipe
Rating
Microbadges
Irish glass
Ingredients
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Cocktail Colin says:
Santa’s Stiff Hot Chocolate is a hug in a mug with its indulgent blend of honey, dark rum, and rich hot chocolate, perfect for unwinding on chilly evenings. The spicy note of cinnamon pairs beautifully with the subtle kick of rum, while the vanilla essence adds a cozy, aromatic touch that balances the sweetness, making every sip a delightful festive treat.
Method
How to make a Santa's Stiff Hot Chocolate
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- In a saucepan over a low heat, add the milk, honey, sugar and one cinnamon stick
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- Grate the chocolate into this mix and cook until the chocolate has melted
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- Add a couple of drop of vanilla essence and the rum
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- Whisk up the mixture before straining into the glass
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- Garnish by floating some mini marshmallows on top and serve
Power tips
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Find out more- Use high-quality dark chocolate instead of hot chocolate powder to achieve a richer and more indulgent flavor.
- Infuse your milk with a split vanilla bean instead of or in addition to using vanilla essence for a deeper vanilla flavor.
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Learn more about some of the mixology terms used in this cocktail
· Garnish ·Your private tasting notes
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FAQ's
What type of occasions is Santa's Stiff Hot Chocolate best suited for?
Santa's Stiff Hot Chocolate, with its rich flavors and warm, comforting nature, is ideal for cold weather occasions, particularly during the holiday season. It's perfect for Christmas gatherings, festive parties, or simply as a cozy treat to enjoy by the fire. Its thematic connection to Christmas makes it a delightful choice for adding a warm and festive touch to any holiday event.
Can Santa's Stiff Hot Chocolate be made non-alcoholic?
Yes, Santa's Stiff Hot Chocolate can easily be adapted to a non-alcoholic version. Simply omit the dark rum from the recipe. You can also replace it with a non-alcoholic rum substitute if you wish to retain a similar flavor profile. This makes it versatile and enjoyable for people of all ages, including children.
What are some variations of Santa's Stiff Hot Chocolate I can try?
You can experiment with Santa's Stiff Hot Chocolate by adding different liquors such as peppermint schnapps for a minty flavor, or swapping the dark rum for Irish cream for a creamier texture. Other variations include adding a pinch of chili powder for a little spice or using different types of chocolate, like milk chocolate for a sweeter taste or bittersweet chocolate for a richer flavor.
How can I serve Santa's Stiff Hot Chocolate for a special occasion?
To make Santa's Stiff Hot Chocolate extra special, consider serving it with whipped cream on top, a sprinkle of cinnamon or cocoa powder, and marshmallows. For a festive touch, add a candy cane as a stirrer or garnish with a sprinkle of edible gold glitter. Serving in a decorative Irish glass or a holiday-themed mug can also enhance the festive experience.
Is there a specific type of rum that works best in Santa's Stiff Hot Chocolate?
While the recipe calls for dark rum, which adds a rich and slightly sweet flavor, you can experiment with various types of rum according to your preference. Spiced rum can introduce a more complex, flavorful dimension with notes of vanilla, cinnamon, and other spices, complementing the hot chocolate's warmth and richness. However, the choice of rum should align with personal taste preferences.
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Comments
To make a single mug, fill the mug a little more than 3/4 of the way with milk, then pour into pan and warm. Back off just a little on each ingredient and use 1 oz dark rum. Perfect for a winter evening.
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