Screaming OrgasmCocktail recipe
Rating
Microbadges
Highball glass
Ingredients
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Method
How to make a Screaming Orgasm
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- Swirl the chocolate syrup round the glass and pour in crushed ice, followed by the Tia Maria, Baileys and milk
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- Top with whipped cream and serve
Your private tasting notes
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FAQ's
Can I substitute the Coffee Liqueur in a Screaming Orgasm for something non-alcoholic?
Yes, you can substitute the coffee liqueur with a non-alcoholic coffee syrup or a homemade mixture of coffee and sugar syrup to maintain the coffee flavor without the alcohol content.
What are some garnishing suggestions for a Screaming Orgasm?
A popular garnishing suggestion for a Screaming Orgasm is a light dusting of cocoa powder or grated chocolate on top of the whipped cream. You can also add a chocolate drizzle inside the glass before pouring the cocktail for an extra chocolatey touch.
What is the best way to serve a Screaming Orgasm?
The best way to serve a Screaming Orgasm is chilled in a highball glass. Ensure all liquid ingredients are cold before mixing. Pouring the mix over ice can also enhance the drink's refreshment level. Top it with a generous amount of whipped cream and the suggested garnish.
How does the alcohol content in a Screaming Orgasm compare to other creamy cocktails?
The Screaming Orgasm has a relatively low alcohol content of approximately 3.7%, making it lighter compared to other creamy cocktails like the White Russian which typically has an alcohol content around 20%. This makes it a milder option for those who enjoy the flavor of creamy cocktails without a strong alcohol presence.
How can I customize or tweak a Screaming Orgasm to make it unique?
You can customize a Screaming Orgasm by experimenting with different types of milk (like almond, coconut, or oat milk for a vegan variant), adjusting the chocolate sauce to caramel for a different sweetness profile, or even adding a dash of vanilla extract or cinnamon for an enhanced flavor dimension.
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This recipe was first seen in 'Taste Magazine', published by BC Liquors.
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