PenicillinCocktail recipe
Rating
The Penicillin cocktail is a modern classic renowned for its harmonious blend of smoky and sweet flavors with a zesty citrus kick. The cocktail is typically based on a mixture of whiskey—often incorporating both blended Scotch and a peated single malt for depth—as well as the spicy warmth of ginger liqueur.
The addition of lemon juice brings a refreshing acidity to the drink, while honey syrup rounds it out with a smooth sweetness. Served in a lowball glass, the Penicillin offers a complex and soothing flavor profile that has made it a favorite among cocktail aficionados seeking a bold yet balanced libation.
Microbadges
Lowball / rocks glass
Ingredients
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Cocktail Colin says:
The Penicillin cocktail masterfully combines the smokiness of whiskey with the sharp zest of lemon juice and the sweet warmth of honey and ginger liqueur, creating a truly therapeutic mixture. Its intricate balance of bold, smoky elements with refreshing citrus and spicy hints makes it appealing for those who appreciate a cocktail with depth and complexity.
Method
How to make a Penicillin
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- Add all the ingredients into a cocktail shaker with ice
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- Strain into a ice-filled rocks glass
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- Garnish with a pineapple chunk and serve
Power tips
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Find out more- Incorporate a peat-forward single malt whiskey as a float over the finished drink instead of mixing it in, ensuring a distinct smoky aroma with each sip.
- Use fresh ginger juice if available, instead of ginger liqueur, for a more intense and natural ginger heat.
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Your private tasting notes
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FAQ's
Who invented the Penicillin cocktail and when?
The Penicillin cocktail was invented by Sam Ross in 2005 at the Milk & Honey bar in New York City. It quickly became a modern classic, known for its distinctive combination of smoky, spicy, and sweet flavors.
What is the significance of using two types of whiskey in the Penicillin cocktail?
Using two types of whiskey in the Penicillin cocktail creates a complex flavor profile. Typically, a blend of smoky Scotch and a smoother whiskey like a single malt or blended Scotch is used. The smoky Scotch adds a deep, peaty flavor, while the smoother whiskey balances it with a milder, sweeter taste, enhancing the cocktail's overall depth and character.
Can I substitute honey syrup with regular honey in the Penicillin cocktail?
Yes, you can substitute honey syrup with regular honey in the Penicillin cocktail, but you might need to adjust the consistency. Honey syrup is typically made by diluting honey with water, making it easier to mix into the cocktail. If using regular honey, consider warming it slightly or mixing it with a bit of hot water to achieve a consistency that will blend smoothly into the drink.
What is the best way to garnish the Penicillin cocktail?
The Penicillin cocktail is often garnished with a piece of candied ginger or a lemon twist. The candied ginger complements the ginger liqueur used in the drink, and the lemon twist adds a fragrant, citrus aroma that enhances the cocktail's flavors without overpowering them.
How do I make honey syrup for the Penicillin cocktail?
To make honey syrup for the Penicillin cocktail, combine equal parts honey and hot water in a container. Stir until the honey dissolves completely. Allow the syrup to cool before using it in your cocktail. This syrup can be stored in a sealed container in the refrigerator for up to two weeks. Adjust the honey-to-water ratio based on your sweetness preference.
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Comments
Just mixed this up, and wow—what a flavor journey! The balance of sweetness from the honey and the ginger kick is spot on, while the whiskey ties everything together beautifully. The lemon juice adds a refreshing zip. It's a well-rounded drink that both surprises and satisfies!
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