AlgonquinCocktail recipe
Rating
Microbadges
Cocktail glass
Ingredients
Can you make this?
Add the ingredients you have at home to your My Bar and we'll show you what cocktails you can make. Start off by adding the ingredients you have for this cocktail using the plus icons.
Snap your bar
Take a photo of what you’ve got, we’ll categorise it and let you know if you can make this cocktail, or a riff of it.
Snap photoMethod
How to make a Algonquin
-
- Add all ingredients to a cocktail shaker with ice
-
- Shake well for 10-15 seconds
-
- Strain into a chilled cocktail glass, garnish with a pineapple wedge and a maraschino cherry and serve
Your private tasting notes
Featured in
FAQ's
What is the origin of the Algonquin cocktail?
The Algonquin cocktail is named after the Algonquin Hotel in New York City, where it is believed to have been first created. The hotel was a famous gathering place for literary and theatrical personalities in the 1920s, and the cocktail is thought to have been a favorite among the members of the Algonquin Round Table, a group of writers, critics, and actors.
Can I substitute the rye whiskey in an Algonquin cocktail with another type of whiskey?
Yes, you can substitute the rye whiskey with bourbon if you prefer a slightly sweeter profile, or with Canadian whisky for a smoother taste. However, keep in mind that rye whiskey's spicier and drier profile is what traditionally defines the character of the Algonquin cocktail.
Why is the Algonquin cocktail shaken and not stirred?
The Algonquin cocktail is shaken and not stirred to thoroughly combine the heavier pineapple juice with the rye whiskey and bitters, creating a uniform and slightly aerated texture. Shaking also chills the drink more effectively, enhancing its refreshing qualities.
What is the best way to serve an Algonquin cocktail?
The Algonquin cocktail is best served in a chilled cocktail glass. Optionally, you can garnish the drink with a twist of lemon or a pineapple wedge to enhance its visual appeal and to add a slight aromatic complexity to the experience.
How does the alcohol content of the Algonquin cocktail compare to other cocktails?
The Algonquin cocktail has an alcohol content of 26.47%, placing it in the mid-range compared to other classic cocktails. It is stronger than light cocktails like the Aperol Spritz, but not as strong as high-proof cocktails such as the Martini or the Manhattan.
Upgrade your mixology
Become a member for free taking your cocktail making skills up to level 11.
- Save your bar forever
- Access to our Cocktail Creator, allowing you to create your own wonderful concoctions.
- Save cocktails to personalised 'Tried' and 'Want to try' lists
- Create and record tasting notes on cocktails
- Create lists of cocktails to share with friends and family
- A pesonalised MyBar URL, allowing you to share everything you can make with friends
- And much more ... (what to buy next, measurement choices, search personalisation...)
You might also like
Winter Waltz
Devised by legendary NOLA cocktail bar French 75 bartender, Chris Hannah, this is a delightful take on the Sazerac with...
Manhattan
The Manhattan is a classic cocktail that exudes elegance and sophistication, offering a harmonious blend of red vermouth, Angostura bitters,...
Trinidad Sour
The Trinidad Sour is a distinctive cocktail that flips the script on traditional sour recipes by using a generous amount...
Black Manhattan
The Black Manhattan cocktail is a rich, aromatic twist on the classic Manhattan, substituting traditional sweet vermouth with Amaro to...
Create a cocktail
Choose a theme and some ingredients, give us some description and we'll create an amazing cocktail for you.
Register as a Premium Make Me A Cocktail community member and get access to an even more powerful creator.
Start creating
Comments
No comments yet…
You need to be a user with a verified email to comment on cocktails. Login / register