Honey Bee

This recipe works best with runny honey. To make your honey runny, either heat it up gently before adding or working it first around the bottom of the cocktail shaker. Add all the ingredients in to a cocktail shaker with ice. Shake well for 10-15 seconds or until the outside of the shaker becomes frosted. Strain into a cocktail glass, peel and twist a lemon rind over the glass before dropping it in and serve.