Sambuca Coffee FrappeCocktail recipe
Rating
Sambuca Coffee Frappe is a refreshing and indulgent cocktail that combines the rich flavors of Sambuca and coffee liqueur. With its origins in Italy, Sambuca is a clear, anise-flavored liqueur that provides a sweet, slightly spicy kick to this cocktail.
The addition of coffee liqueur brings a smooth and creamy element, balancing out the strong flavors of the Sambuca and adding a hint of caffeine. The drink is typically served over ice, giving it a refreshing and chilled texture.
Its unique combination of strong flavors and cool, refreshing profile make it a popular choice for after-dinner drinks or as a refreshing summer cocktail. Sip on a Sambuca Coffee Frappe and transport yourself to Italy with every delicious sip.
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Cocktail Colin says:
The Sambuca Coffee Frappe is a clever twist in the after-dinner drink arena, marrying the bold aniseed punch of Sambuca with the rich, soothing notes of coffee liqueur. This cocktail blends the herbal sweetness of Sambuca seamlessly with the depth of the coffee liqueur, delivering a robust yet impeccably balanced flavor profile.
Method
How to make a Sambuca Coffee Frappe
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- Add all ingredients to a cocktail shaker with ice
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- Shake well for 10-15 seconds or until the outside of the shaker becomes frosted
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- Strain into a chilled cocktail glass with a little ice
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- Garnish with some whipped cream and dust with cocoa powder before serving
Power tips
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Find out more- Pre-chill the cocktail glass in the freezer to keep the drink colder for longer, enhancing its refreshing quality.
- Use freshly brewed and cooled espresso instead of commercial coffee liqueur for a richer and more intense coffee flavor.
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Your private tasting notes
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FAQ's
What is the best way to achieve a frappe texture for the Sambuca Coffee Frappe?
To achieve the perfect frappe texture for the Sambuca Coffee Frappe, use a blender or cocktail shaker. If using a blender, blend the Sambuca and coffee liqueur with a small amount of crushed ice until smooth but still frothy. If shaking, fill a cocktail shaker with ice, add the liquors, and shake vigorously until the exterior frosts, then strain into your glass.
What is the ideal glass to serve the Sambuca Coffee Frappe in?
The ideal glass for serving a Sambuca Coffee Frappe is a cocktail glass, as noted. This allows the drink's aroma and flavors to concentrate, enhancing the drinking experience.
Can I substitute another liqueur for coffee liqueur in a Sambuca Coffee Frappe?
Yes, you can substitute other liqueurs for coffee liqueur depending on the flavor profile you're aiming for. For a sweeter, nuttier taste, consider using amaretto or hazelnut liqueur. For a stronger coffee flavor, consider using a double shot of espresso instead of coffee liqueur.
How does the alcohol content of a Sambuca Coffee Frappe compare to a standard cocktail?
The Sambuca Coffee Frappe has an alcohol content of 32%, which is relatively high compared to many standard cocktails that hover around 20-30% alcohol by volume (ABV). This makes it a stronger choice, ideal for those looking for a drink with a bit more potency.
What types of occasions are most suitable for serving the Sambuca Coffee Frappe?
The Sambuca Coffee Frappe, with its bold flavors and chilly presentation, is perfect for after-dinner drinks, dessert pairing occasions, or sophisticated soirées. Its unique blend of Sambuca and coffee liqueur caters to those who appreciate a blend of herbal and coffee notes.
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Comments
Sambuca can be a bold flavor but the coffee liquer, in my use kahlua, rounds it out. The recipe doesn't call for a garnish although the webpage overall does. I agree, a cream on top would be delicious. Good addition, fun to try. Sweet like candy, don't skip the ice.
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