Blue Lagoon
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Blue Lagoon
Cocktail recipe

Rating

4.42 / 5
The Blue Lagoon is a visually captivating cocktail known for its striking azure hue, which is typically achieved with blue curaçao, a vibrant blue-colored, orange-flavored liqueur. This refreshing drink is often served in a highball glass, suggesting a casual yet stylish experience. Its flavor profile is a bright mix of citrus and sweet notes, courtesy of the blend of lemonade and orange liqueur. Vodka provides a crisp, neutral base that allows the effervescent and fruity elements to shine, resulting in a balanced concoction that's both invigorating and enjoyable. The Blue Lagoon is a popular choice in many bars and is often adorned with slices of lemon and orange, which not only enhance its visual appeal but also add a zesty aroma.
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Cocktail Of The Day
Base ingredient
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Vodka
Calories
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186 calories
Garnish
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Lemon, orange
Alcohol content
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13.53% | 2.3 units *

Tags

Vodka ingredient icon
Vodka cocktails
Lemonade ingredient icon
Top ten Lemonade cocktails
Blue Curaçao ingredient icon
Top ten Blue Curaçao cocktails

Highball glass

Ingredients

oz
ml
cl
Lemonade cocktail ingredient icon for the Blue Lagoon cocktail
Lemonade
Vodka cocktail ingredient icon for the Blue Lagoon cocktail
Vodka
Blue Curaçao cocktail ingredient
Blue Curaçao
Serves:
-
+
cocktail colin avatar

Cocktail Colin says:

4/5

The Blue Lagoon cocktail is a brilliant testament to simplicity with a splash of fun, combining vodka's clean cuts with vibrant Blue Curaçao and zesty lemonade for a tad of tropical whimsy. Its clear, sharp base uplifted by the citrus notes allows each sip to be both refreshing and lightly spirited, making it a crowd-pleaser for those who enjoy a picturesque, yet uncomplicated drink experience.

Method
How to make a Blue Lagoon

Serves 1 · Takes 3 minutes
Add the vodka and the curaçao into a highball glass with ice
Top up with lemonade
Garnish with a lemon slice and an orange slice and serve

Power tips
Elevate the Blue Lagoon with these master mixologist tips

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Use a citrus-infused vodka to bring an even more vibrant and pronounced citrus profile to the cocktail, enhancing the overall freshness.
Add a dash of ginger syrup for an unexpected hint of spice that plays well with the citrus elements and gives the cocktail a unique twist.
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Learn more about some of the mixology terms used in this cocktail

·  Highball  ·  Garnish  · 

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Comments

Ariel avatar
Ariel

Great for the beach!

🥳 1
Jack Limes avatar
Jack Limes

Absolutely loved this cocktail! The vibrant color was not only beautiful but also refreshing when I sipped it. The combination of citrusy lemonade and sweet Blue Curaçao, balanced by vodka, was perfect. Definitely a winner in my book and can't wait to make it agian! 🍹😊

Astrid Thames avatar
Astrid Thames

I just tried making this, and it's a lovely, refreshing mix! I recommend adding a sprig of fresh basil for a subtle herbaceous twist—it complements the citrus notes beautifully. One tiny observation though; the lemonade could be swapped for sprite if you prefer a bit more fizz.

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FAQ's

Origins history icon

What is the origin of the Blue Lagoon cocktail?

The Blue Lagoon is a popular cocktail that originated in the 1960s, often attributed to Andy MacElhone, the son of Harry MacElhone, the owner of Harry's New York Bar in Paris. The cocktail gained fame for its striking blue color, attributed to the Blue Curaçao, and refreshing taste.

Ingredient substitutions icon

Can I use a substitute for Blue Curaçao in a Blue Lagoon?

Yes, if Blue Curaçao is not available, you can substitute it with another orange-flavored liqueur and add a drop of blue food coloring to achieve the iconic blue color. However, Blue Curaçao is preferred for its unique flavor and the vibrant color it gives to the drink.

Non alcoholic variations icon

Is there a non-alcoholic version of the Blue Lagoon?

Absolutely! To make a non-alcoholic version of the Blue Lagoon, replace the vodka with more lemonade or a clear soda, and substitute the Blue Curaçao with a blue-colored syrup, like blue raspberry syrup. This variation is still visually appealing and refreshing.

Faq icon

How do I properly serve a Blue Lagoon?

The Blue Lagoon should be served cold in a highball glass filled with ice. Pour the vodka and Blue Curaçao over the ice, and then fill the glass with lemonade. Stirring is not required, but you can garnish it with a slice of lemon or a cherry for an extra touch.

Food pairings icon

What food pairs well with a Blue Lagoon?

The Blue Lagoon, with its sweet and citrusy profile, pairs well with light and tropical flavored dishes. Seafood, especially grilled or lightly seasoned fish, salads with fruity dressings, and chicken dishes with citrus or tropical fruit sauces complement it beautifully.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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