AceCocktail recipe
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Ace sits in the rich, frothy corner of gin cocktails, leaning into the old-school “silver fizz” and flip-adjacent style where egg white and cream turn a spirit base into something plush and dessert-like. You’ll find it feels more like a lounge-era indulgence than a bright, bracing sour, with gin’s botanicals given a softer, rounder stage. Its appeal is straightforward: a creamy, pink-tinged gin drink that’s built for sipping rather than snapping your palate to attention.
Expect gin to lead with its crisp, aromatic backbone, while grenadine brings a sweet pomegranate-leaning fruitiness that tints the whole drink and smooths the edges. Cream adds a mellow dairy richness that cushions the gin and stretches the sweetness into a longer, softer finish. Egg white ties it all together, giving you a dense, silky foam and a velvety texture that makes each sip feel fuller and more luxurious.
Serve it in a cocktail glass when you want something elegant but comforting—ideal as an after-dinner treat or a slow starter to a night in. If you like creamy classics and you’re not chasing sharp citrus, this is your lane. It also suits anyone who enjoys gin but wants it dressed up in a softer, sweeter, more indulgent profile.
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Cocktail Colin says:
Gin leads with crisp botanicals wrapped in grenadine’s pomegranate sweetness, while cream and egg white whip into a thick, silky foam that softens the edges and turns each sip into a plush, lightly fruity custard. It works because the gin’s bite keeps the dairy from feeling cloying and the grenadine adds lift through the richness; ideal for dessert-drink fans and anyone who likes creamy, frothy cocktails.
Method
How to make a Ace
- Gin 50ml, Grenadine 15ml, Cream 30ml, Egg 1 egg white
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- Add all ingredients to a cocktail shaker and shake well
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- Then add ice and shake again
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- Strain into a chilled martini glass and garnish with a maraschino cherry before serving
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Find out more- Dry shake (shake without ice) the ingredients first to fully emulsify the egg white and create a rich, foamy texture.
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FAQ's
What is the best type of gin to use in an Ace cocktail?
The best type of gin for an Ace cocktail is usually a London Dry Gin due to its clear, crisp, and juniper-forward flavor profile. However, feel free to experiment with other types of gin to suit your taste preferences.
Can I use a different type of cream in the Ace cocktail?
Yes, you can use different types of cream in the Ace cocktail. While heavy cream is commonly used for its rich texture, you can opt for half-and-half for a lighter version or use non-dairy alternatives like coconut cream or almond milk creamer for a vegan option.
How do I achieve the perfect froth with the egg white in the Ace cocktail?
To achieve the perfect froth with the egg white in the Ace cocktail, ensure that you shake the cocktail vigorously for at least 10-15 seconds. A dry shake (shaking without ice first) can help emulsify the egg white better, creating a smoother, frothier texture before adding ice and shaking again to chill.
Is there a non-alcoholic version of the Ace cocktail?
Yes, to make a non-alcoholic version of the Ace cocktail, replace the gin with a non-alcoholic spirit or distilled water with a dash of juniper and citrus essences. You can maintain the other ingredients as is to replicate the creamy, sweet-tart flavor profile of the original cocktail.
How should I garnish an Ace cocktail?
An Ace cocktail is elegantly garnished with a light sprinkle of nutmeg or cinnamon on top of the froth. Alternatively, a twist of orange or lemon peel can add a bright, citrusy note that complements the creamy, fruity flavors of the drink.
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