Victory
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Victory
Cocktail recipe

Rating

3.8 / 5
The strong aniseed taste of the Pernod is balanced by the sweetness of the grenadine in this drink.
Check out all our FAQ's on this cocktail
Base ingredient
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Aniseed liqueur
Calories
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197 calories
Alcohol content
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16% | 2.4 units *

Cocktail glass

Ingredients

oz
ml
cl
Serves:
-
+

Method
How to make a Victory

Serves 1 · Takes 3 minutes
Add Pernod and grenadine to 6-8 crushed ice cubes in a shaker
Shake well, and pour into the cocktail glass
Top up with sparkling mineral water and serve

Power tips
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Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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FAQ's

Ingredient substitutions icon

Can I substitute the aniseed liqueur in the Victory cocktail with something else?

Yes, you can substitute aniseed liqueur with sambuca or ouzo to maintain the licorice flavor profile. Both alternatives will offer a similar aromatic quality to your cocktail.

Garnishing tips icon

What garnish would complement the Victory cocktail?

A lemon twist or a sprig of mint would complement the Victory cocktail well, adding a fresh aroma that balances the sweetness of the grenadine and the earthiness of the aniseed liqueur.

Serving suggestions icon

What is the best way to serve the Victory cocktail?

The Victory cocktail is best served in a chilled cocktail glass. To enhance its flavors, make sure the cocktail is well-shaken with ice before straining into the glass. Topping it with cold tonic water adds the perfect finishing touch.

Alcohol content comparison icon

How does the alcohol content in the Victory cocktail compare to a standard drink?

The Victory cocktail has a 16% alcohol content by volume in a 150ml serving. Compared to a standard drink, which typically contains about 14 grams of pure alcohol (roughly equivalent to 12% ABV in a 120ml serving), the Victory cocktail is slightly stronger, both in volume and alcohol percentage.

Food pairings icon

What food pairings would go well with the Victory cocktail?

The Victory cocktail, with its unique blend of aniseed liqueur and grenadine sweetness, pairs well with Mediterranean or Middle Eastern cuisine, such as grilled lamb, falafel, or hummus. Its complex flavors can also complement spicy dishes or seafood appetizers.

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