Tropicock
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Tropicock
Cocktail recipe

Rating

3.77 / 5
The Tropicock is a lively and fruity cocktail that brings together a vibrant blend of flavors suitable for those who enjoy a tropical twist. It features a base of vodka augmented by the sweet, fruity notes of peach schnapps and the rich, red hue of grenadine. To complete its island vibe, tropical juice adds a burst of exotic fruit flavors, creating a refreshing and indulgent drink. Ideal for sipping under the sun or at a festive gathering, the Tropicock is typically served in a lowball glass, garnished with a slice of orange to accentuate its bright, summery appeal. Its visual appeal is just as striking as its taste, presenting a tempting gradient of colors that promise a taste of paradise in every sip.
Check out all our FAQ's on this cocktail
Base ingredient
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Vodka
Calories
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287 calories
Garnish
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Orange
Alcohol content
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10% | 2.55 units *

Tags

Vodka ingredient icon
Vodka cocktails
Tropical Juice ingredient icon
Top ten Tropical Juice cocktails

Lowball glass

Ingredients

oz
ml
cl
Vodka cocktail ingredient icon for the Tropicock cocktail
Vodka
Peach Schnapps cocktail ingredient icon for the Tropicock cocktail
Peach Schnapps
Grenadine cocktail ingredient icon for the Tropicock cocktail
Grenadine
Tropical Juice cocktail ingredient icon for the Tropicock cocktail
Tropical Juice
Serves:
-
+

Method
How to make a Tropicock

Serves 1 · Takes 3 minutes
First of all crush a handful of ice cubes in cocktail shaker then add three shots of peach schnapps, two shots of grenadine syrup, a shot of vodka and the tropical juice, and shake for about 30 seconds
Pour your Tropicock into a tumbler glass and add a slice of orange to the side of the glass before serving

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Learn more about some of the mixology terms used in this cocktail

·  Shake  · 

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FAQ's

Preparation techniques icon

How do you properly shake the ingredients for a Tropicock?

To properly shake the ingredients for a Tropicock, fill a shaker with ice and add the vodka, peach schnapps, grenadine, and tropical juice. Secure the lid and shake vigorously for about 10 to 15 seconds to chill and mix the ingredients. Then, strain the mixture into a lowball glass filled with ice.

Serving suggestions icon

What is the best way to serve a Tropicock to enhance its flavors?

The best way to serve a Tropicock is over ice in a lowball glass to maintain its cold temperature, which enhances the cocktail's tropical flavors. You can also garnish it with a slice of orange or a cherry to add a pop of color and a hint of fruity aroma.

Ingredient substitutions icon

Can I substitute anything for peach schnapps in a Tropicock if I don’t have it?

Yes, if you don't have peach schnapps, you can substitute it with apricot brandy or another fruit-flavored liqueur of your choice. The taste will slightly differ, but the cocktail will still maintain its fruity and tropical character.

Occasion suitability icon

What kind of occasions are best suited for serving the Tropicock?

The Tropicock, with its tropical flavors and refreshing character, is ideal for summer parties, beach gatherings, or any casual event where a light and fruity cocktail might be appreciated. Its vibrant color and taste make it a great choice for celebrations or simply as a relaxing drink on a hot day.

Alcohol content comparison icon

How does the alcohol content in a Tropicock compare to that of a standard cocktail?

With an alcohol content of 10%, the Tropicock is slightly lower in alcohol than many standard cocktails, which typically range from 12% to 40% alcohol by volume, depending on the recipe. The Tropicock is a good option for those preferring a lighter cocktail that still offers a pleasant buzz.

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* US units estimated based on the standard alcohol content of the ingredients used and the proportions in the recipe. Please drink responsibly.
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